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Posh fish pie
Recipe by Gordon Ramsay from The F Word
Seared Tiger Prawns with garlic, chilli and lemongrass
Recipe by Gordon Ramsay
Chocolate Fudge Cake
from Cook Yourself Thin
Paella
Recipe by Bill Granger from bill's food
Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress
Recipe by Jamie Oliver from Oliver's Twist
Japanese Chicken And Udon Noodle Soup
Recipe by Rachel Allen from Rachel's Favourite Food
Blueberry and Almond Toasted Muesli
Gordon’s king prawn and scallop wonton soup
Creamy garlic prawns and steak
Recipe submitted by DW24
Curried Prawns & Rice
Recipe submitted by PM74
Chocolate-Hazelnut Smooches: Baci DAlassio
Recipe by Giada De Laurentiis from Everyday Italian
Vietnamese Style Prawn Coleslaw
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Pan Seared Salmon Filet with chorizo, white beans and lobster
Recipe by Scott the Sous Chef from Hell's Kitchen
Aubergine stuffed with Chorizo, Spinach, Tomato and Ricotta
Recipe by Antony Worrall Thompson
Pork and Prawn Dumplings
Recipe by Ching He-Huang from Chinese Food Made Easy
Macadamia Nuts in Macadamia Oil and Rosemary
Recipe by Maggie Beer from Chefs Christmas 2009
Egg-Fried Basmati Rice with Chicken and Prawn
A Very Healthy Cake
Recipe submitted by RG
Bruscetta
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Chargrilled Prawns with a Simple Thai Dipping Sauce
Recipe by Rick Stein
Poached Snapper with Blue Swimmer Crab
Recipe by Jo Ward from Short Orders
Salmon & Prawn Pasta
Stir-fry blue swimmer crabs with XO sauce and crispy noodles
Recipe by Ben O'Donoghue from The Best In Australia
Spicy Hotpot
Family Steamboat, lau thap cam
Recipe by Luke Nguyen from Chefs Christmas 2009
Stir-Fried Vegetables
Recipe by Neil Perry from Food Source - Asia
Charleston Seafood Gumbo
Beetroot and Hazelnut Cake
Recipe by Eric Lanlard from Glamour Puds
Macadamia Crusted King Prawns with Fennel 'slaw and Lime Butter
from COME DINE WITH ME AUSTRALIA
Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts
Recipe by Lotte Duncan
Beef Satays
Recipe by Ben O'Donoghue
Raw Hiramasa Yellowtail Kingfish
Recipe by Geoff Lindsay
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