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From pork belly to the most incredible roast pork crackling, this collection contains the most succulent and tasty pork recipes.
Pork with a Blackberry Sauce
Recipe by Antony Worrall Thompson
Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce
Recipe by Richard Phillips
Roast fillet of sea bass with chorizo
Recipe by Jean-Christophe Novelli
Chorizo, Pepper and Couscous Stuffed Marrow and Rosemary Roasted Marrow
Roast Gammon with Polenta Dumplings and Butternut Squash
Recipe by Simon Rimmer
Smoked Mussel and Chorizo Salad
Recipe by Ed Baines
Prawn and Chorizo Tortilla
Recipe by Jo Pratt
Homemade Mini Pittas Stuffed with Pork
Recipe by Paul Hollywood
Pea, Pancetta And Parmesan Tart
Recipe by Merrilees Parker
Stuffed Cabbage with Corned Beef and Smoked Bacon
Textured Potato Salad
Pork Faggots Braised In Cider With Spring Vegetables
from The Hairy Bikers Food Tour of Britain
Roast Pork with Cider and Mustard Braised Lentils
Recipe by Maria Elia
Slow cooked oxtail in stout and brown sugar
Tangy Goan Pork Curry with Rice
Recipe by Monisha Bharadwaj
Pork Chop with Mustard Green Beans and Cous Cous
Recipe by Eadie Manson
Spaghettini with crispy chorizo, clams and chilli
Tennessee Whisky Ribs with Potato Salad
Recipe by Paul Bloxham
Tequila-Soused Pork Burritos
Salmon and Bacon Parcels
Creamy Fettuccine
Pork Noodle Soup
Sausages with Wensleydale on creamed leeks
Recipe by Brian Turner
The Ulster Fry
Pork tenderloin with wild mushrooms and apple dressing
Wild boar and kidney pudding
Pork Tenderloin with Fennel Seeds, Garlic and Thyme
Pepper crusted sirloin with chorizo crust
Seared Chicken with White Bean and Chorizo Salad
Pork, Herb and Mustard Burger
Recipe by Mike Robinson
Teriyaki Pork with Spicy Tomato Sauce and Glazed Baked Potatoes
Melton Mowbray Pork Pie
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