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Pork, sage and leek sausage rolls
Poached Eggs in Red Wine

Recipe by Merrilees Parker
Pork Cutlets with Paprika and Sherry Vinegar

Recipe by Iain Hewitson from Huey's Cooking Adventures
Sausage, Pumpkin, Butterbean and Sage Casserole

Recipe by Merrilees Parker
Spiced pork fillet with apple Greek salad

Recipe by Brian Turner
Salt-crusted Sea Bass with a Salad of Pourpier

Recipe by James Martin from James Martin's Brittany
Pork and Black Bean Stir-Fry

Recipe by Antony Worrall Thompson
Mozzarella and chorizo omelette

Recipe by Gino D'Acampo
Pork with Stout, Pepper and Brown Sugar

Recipe by Antony Worrall Thompson
Quick and Easy Pork Kebabs

Recipe by Ed Baines
Skinless Sausages with Aubergine and Sweet Pepper Relish

Recipe by Jill Dupleix
Sticky, Spicy Rib Chops

Recipe by Antony Worrall Thompson
Pork Scappati with Tomato Green Beans

Recipe by Jill Dupleix
Pork Chops with Stuffed Cabbage Leaf Parcels

Recipe by Brian Turner
Warm Spiced Potato Salad

Recipe by Merrilees Parker
Sausage burger with spicy onion rings and hummus

Recipe by Jun Tanaka
Pork Tonnato

Recipe by Antony Worrall Thompson
Pork Escalope with Mustard Green Beans and Confit Potato

Recipe by Eadie Manson
Squid and Pork Soup

Recipe by David Thompson from Short Orders
Tagliatelle con Polpetti

Recipe by Gino D'Acampo
Quick Cauliflower and Cheese on toast

Recipe by Merrilees Parker
Stuffed Loin of Pork with Basil and Ratatouille

Recipe by Paul Rankin
Suffolk Pork Chops with Cider and Caramelised Apples

from The Hairy Bikers Food Tour of Britain
Pork Involtini with a Green Salad

Recipe by Antony Worrall Thompson
Prawns with Chorizo and Sherry

Recipe by Jo Pratt
Squid and chorizo salad

Recipe by Gino D'Acampo
Pork with a Blackberry Sauce

Recipe by Antony Worrall Thompson
Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce

Recipe by Richard Phillips
Roast fillet of sea bass with chorizo

Recipe by Jean-Christophe Novelli
Chorizo, Pepper and Couscous Stuffed Marrow and Rosemary Roasted Marrow

Recipe by Antony Worrall Thompson
Roast Gammon with Polenta Dumplings and Butternut Squash

Recipe by Simon Rimmer
Smoked Mussel and Chorizo Salad

Recipe by Ed Baines

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