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Gremolata-Topped Salmon with Oven-Roasted Tomatoes

Recipe by Jo Pratt
Ratatouille

Recipe by Richard Corrigan from Corrigan Knows Food
Chickpea Tagine

Recipe by Mike Robinson
Minestrone of Rice and Vegetables

Recipe by Aldo Zilli
Gourmet Chicken Burger

Recipe by Andrew Nutter
Goat's Cheese and Leek Tart

Recipe by Jo Pratt
One-bite bloody Mary tomatoes

Recipe by Jean-Christophe Novelli
Lamb with Plums and Rosemary Dumplings

Recipe by Lotte Duncan
Puttanesca sauce

Recipe by Antony Worrall Thompson
Pasta Bicolore

Recipe by Ed Baines
Sauteed Red Mullet

Recipe by Rick Stein
Penne with Haloumi Cheese and Roasted Plum Tomatoes

Recipe by Frank Bordoni
Páves of Salmon with Roasted Fennel and Sauce Vierge

Recipe by Jean-Christophe Novelli
Roast lamb with chunky tomato salsa

Recipe by Merrilees Parker
Warm Poached Moroccan Skate with Crushed Potatoes

Recipe by Rick Stein
Grilled Ribs of Beef with Warm Red Pepper Chutney

Recipe by Anton Edelmann
Punjabi Chicken Curry
Rigatone in Tomato Sauce

Recipe by Gino D'Acampo
Stuffed Loin of Pork with Basil and Ratatouille

Recipe by Paul Rankin
Pan-fried fillet of sea bream with ratatouille and tomato coulis
Sardines with Black Pepper

Recipe by Gino D'Acampo
Poached and roasted cinnamon chicken breast served on a linguine cake

Recipe by Brian Turner
Rack of Lamb with Spring Cabbage and Broad Beans

Recipe by Alex MacKay
Light Tikka Masala

Recipe by Simon Rimmer
Hot King Prawn Cocktail

Recipe by Antony Worrall Thompson
Warm Stack of Greek Salad

Recipe by Simon Rimmer
Girasole pasta with parmesan crisp

Recipe by Gino D'Acampo
Parma Ham, Peaches and Mozzarella Salad
Sweet Lamb Chilli

Recipe by Merrilees Parker
Tequila-Soused Pork Burritos

Recipe by Antony Worrall Thompson
Red Gurnard with Tomatoes and Olives
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas

from The Hairy Bikers Food Tour of Britain

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Macedonian Tarator Yoghurt Soup

Recipe submitted by Rod111

Macedonian Tarator (Cucumber and Sour Cream Salad)

Recipe submitted by Rod111

Zelka Mandza (Macedonian Cabbage Stew)

Recipe submitted by Rod111

Caramelised Pork on Jasmine Rice

Comment by foodie84

Southern Fried Chicken

Comment by Sylvia 2013

Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

Comment by Maria

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