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Seared Sirloin of Beef, Celeriac and Pea Puree, Chanterelles and Truffle Oil
Recipe by Merrilees Parker
Spiced cod and prawns with a vegetable casserole
Recipe by Brian Turner
Chunky Vegetable & Lentil Soup
Recipe submitted by Kathy87
Nita's Scrumptious Fish Pie
Recipe submitted by NW6
Pan fried cod with pea guacamole
Spiced mustard beef stew with runner beans and sweet potato rice
Mexican Dip
Recipe submitted by Sandy28
One Pot Pasta with Green Beans and Rocket
Recipe by Antony Worrall Thompson
Pea, mint and ricotta soup with garlic and herb croutons
Recipe by Jo Pratt
Welsh Lamb Rump with Broad Beans and Cherry Tomatoes
Recipe by Jean-Christophe Novelli
Pork Chop with Mustard Green Beans and Cous Cous
Recipe by Eadie Manson
Risotto with Broad Beans, Peas and Courgettes
Recipe by Gennaro Contaldo
Crumbed marinated Squid with mango salsa
Recipe submitted by DF33
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
from The Hairy Bikers Food Tour of Britain
Roast Garlic Chicken with Lemon, Macadamias and Potato Salad
Rice Salad
Recipe submitted by RM99
Moo Phad Kapaw (Stir-Fried Ground Pork with Hot Basil Leaves
from Huey's Cooking Adventures
Easy Vegetable and Bean Burgers with Egg and Chilli Oil
Recipe by Frank Bordoni
Spiced duck breast with noodle salad and cucumber relish
Vodka flamed salmon with chilled beetroot and two bean salad
Poached Goldfish
Recipe by James Reeson from Alive and Cooking
Grilled Peppered Mackerel with a Salad of Cucumber, Mustard Beans in Minted Dressing
Recipe by Ed Baines
Pork Noodle Soup
Creamy Beef Pasta
Recipe submitted by GW16
Rice With Chicken And Vegetables
Recipe submitted by Martha7
Tantalising Tomatoes
Recipe submitted by AH77
New Forest Barramundi with a Mint and Peppercorn Crust
Recipe by Maria Elia
Pea and Mascarpone Soup
Recipe by Jill Dupleix
Spiced chicken with apple sauce and rocket and herb salad
Stuffed baby squid with clam sauce
Recipe by Richard Corrigan from Corrigan Knows Food
Best Fried Rice
Recipe submitted by Tishnu
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas
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Recipe submitted by Timerty
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