Peas and beans recipes

Spiced Lamb's Liver with Savoury Potatoes, Runner Beans and Creamed Coriander Carrots

Recipe by Brian Turner

Easy Morrocan Chicken

Recipe submitted by DS90

Couscous salad of peas, chorizo, feta and mint

Recipe by Merrilees Parker

Spicy Vegetable Pancakes

Recipe by Iain Hewitson from Huey's Cooking Adventures

Vegetable spring rolls with wild seabass sashimi

Recipe by Aldo Zilli

Chocolate Souffle

Recipe from Blue Fish

Bruschetta with cannellini puree, anchovies and black olive relish

Recipe by Gino D'Acampo

Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Monkfish à la Francaise

Recipe by James Martin from James Martin's Brittany

Smoked Chicken and Asparagus Paella

Recipe by Ed Baines

Crème Caramel or “Flan Flan”

Recipe by Gary Mehigan from Good Chef / Bad Chef

Potato Leek and Bacon Salad

Recipe submitted by Merry Cherry

Smoked Trout Fritters

Recipe by James Reeson from Alive and Cooking

Mint and Pea Puree

Recipe by Michael Smith from Chef At Home

Master Stock Soup

Recipe by James Reeson from Alive and Cooking

Seasonal roasted vegetables

Recipe by Kim McCosker & Rachael Bermingham

Pan-fried salmon fillet with crispy chorizo and cannellini bean salad

Recipe by Richard Phillips

Mie Jawa - Noodles with Meat and Vegies

Recipe by Iain Hewitson from Huey's Cooking Adventures

Grilled halloumi in smoked paprika with sundried tomato oil and garlic

Recipe by Jean-Christophe Novelli

Homestyle Nachos

Recipe submitted by ngizee

Thai Duck Red Curry

Recipe by Keith Floyd

Glazed Lamb Fillets with Minted Vegetables

Recipe by Frank Bordoni

Moroccan stuffed mackerel with couscous and chermoula

Recipe by Maria Elia

Yummy Lamb Chop Casserole

Recipe submitted by CH96