Peas and beans recipes

Duck Breasts with Endamame Beans, Chorizo and Artichokes

Recipe by Alex MacKay

Asian Chicken Salad Wrapped in Rice Paper

Recipe by Michael Smith from Chef At Home

Parmesan, Parsley and Pea Risotto

Recipe by Michael Smith from Chef At Home

Orange Ginger Broth with Soba Noodles

Recipe by Michael Smith from Chef At Home

Mint and Pea Puree

Recipe by Michael Smith from Chef At Home

Speedy Split Pea Soup with Bacon

Recipe by Michael Smith from Chef At Home

French String Beans

Recipe by Ina Garten from Barefoot Contessa

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe by Ina Garten from Barefoot Contessa

Fresh Fruit with Honey Vanilla Mascarpone

Recipe by Ina Garten from Barefoot Contessa

Rosemary White Bean Soup

Recipe by Ina Garten from Barefoot Contessa

String Beans with Shallots

Recipe by Ina Garten from Barefoot Contessa

Coeur a la Creme with Raspberry and Grand Marnier Sauce

Recipe by Ina Garten from Barefoot Contessa

Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce

Recipe by Jamie Oliver from Oliver's Twist

Tagine of snapper with preserved lime, chickpeas, tomato and chenin blanc

Recipe by Ben O'Donoghue from Surfing The Menu New Zealand

Pan-fried chicken breast with runner bean and goat’s cheese pasta

Recipe by Gordon Ramsay from The F Word

Broad bean and scallop risotto with lemon and fresh basil

Recipe by Gordon Ramsay from The F Word

Pea, asparagus, pancetta and goat’s cheese frittata

Recipe by Gordon Ramsay from The F Word

Chicken and mixed vegetable stir-fry with noodles

Recipe by Gordon Ramsay from The F Word

Salad of rook with vinaigrette

Recipe by Gordon Ramsay from The F Word

Pan fried salmon pea and mint puree and crème fraiche

Recipe by Gordon Ramsay from The F Word

Bacon, pea and goats cheese omelette

Recipe by Gordon Ramsay from The F Word

Paul Merrett's Paella

Recipe by Paul Merrett from Ever Wondered About Food

Zanzibar chicken

Recipe by Paul Merrett from Ever Wondered About Food

Sea bass in salt

Recipe by Paul Merrett from Ever Wondered About Food