Peas and beans recipes

Chocolate Souffle

Recipe from Blue Fish

Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Smoked Trout Fritters

Recipe by James Reeson from Alive and Cooking

Master Stock Soup

Recipe by James Reeson from Alive and Cooking

Seasonal roasted vegetables

Recipe by Kim McCosker & Rachael Bermingham

Pain Bagnat Salad in a Sandwich

Recipe by Trish Deseine from Trish's French Country Kitchen

Easy Bean Salad

Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009

Fresh Berries in Cointreau and Toffee

from COME DINE WITH ME AUSTRALIA

Borlotti Baked Rib Eye

Recipe by James Reeson from Alive and Cooking

Spiced Hot Chocolate

Recipe by Peter Evans from Short Orders

Spaghetti Frittata

Recipe by Naomi Crisante from Alive and Cooking

Ribollita (Tuscan Vegetable Soup)

Recipe by Anna Olson from Fresh

Jack's Mudcrab Omelette

Recipe by David Pugh from Short Orders

Tamarind and Pineapple Broth with Silver Perch

Recipe by James Reeson from Alive and Cooking

Chilli Coiled Pork Belly

Recipe by James Reeson from Alive and Cooking

Citrus Haricorts Verts

Recipe by Anna Olson from Fresh

Navarin of Spring lamb

Recipe by Richard Corrigan from Corrigan Knows Food

Swordfish with Pastry, Tapenade and Sauce Verte

Recipe by Trish Deseine from Trish's Mediterranean Kitchen

Pork on a Stick

Recipe by Iain Hewitson from Huey's Cooking Adventures

Lamb and pea stroganoff

Recipe by Kim McCosker & Rachael Bermingham

Spring Pea and Rice Salad

Recipe by Anna Olson from Fresh

Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Lemongrass Prawn Curry

Recipe by Naomi Crisante from Alive and Cooking

Panzanella Pasta Dura

Recipe by James Reeson from Alive and Cooking