Orange recipes

Orange Olive Oil Cake

Recipe by Anna Olson from Sugar

Sichuan Orange Beef

Recipe by Ching He-Huang from Chinese Food Made Easy

Bitter Chocolate & Rum Mousse With Burnt Orange Sauce

Recipe by Darren Simpson from The Best In Australia

Citrus marinated salmon on confit of orange

Recipe by Gary Cooper from Signature Dish

Orange Fritters

Recipe by Laura Calder from French Food At Home

Pavlova with Orange Marmalade and Orange Whipped Cream

Recipe by Michael Smith from Chef At Home

Orange-glazed Tarragon Carrots

Recipe by Laura Calder from French Food At Home

Passionfruit Creme Brulee and Orange Sorbet

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Escabeche of Rainbow Trout saffron & toasted almonds

Recipe by Peter Evans from FISH

Beef plate study

Recipe by Stephane Rio from Signature Dish

Zucchini Flowers Stuffed with Salmon Mousse, Chestnut Mushrooms

Recipe by Javier Codina from Signature Dish

Salt Bush Hogget with Red Date and Wood Fungus

Recipe by Jo Ward from Short Orders

Snapper cake with lobster mayonnaise and samphire

Recipe by Bethany Finn from Signature Dish

Twice Roasted Crispy Skin Duck in Persian aromatics with citrus flavours

Recipe by Corrine Evatt and Mary-Jane Craig from Signature Dish

Cuttlefish with Asparagus and Black Bean Dressing

Recipe by Martin Benn from Short Orders

Rabbit, Prawn & Foie Gras Terrine

Recipe by Thomas Johns from Signature Dish

Coral Trout with Black Sapote Coulis

Recipe by Neil Perry from Food Source - Far North Queensland

BBQ Chicken Wings and Potato Salad

Recipe by Antony Worrall Thompson,Charita Jones

Warm Salad of King Prawn, Oysters and Harissa

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Sesame Prawns with Watercress and Orange Salad

Recipe by Daniel Wilson from Short Orders

Cointreau Parfait with Figs

Recipe by Linda Franz & Bevan Smith from Short Orders

Sichuan Duck Omelette

Recipe by Peter Evans from Short Orders

Seared Blue Fin Tuna with Blood Orange Sorbet

Recipe by Paul McGivern from Signature Dish

Poached Pigeon with Jerusalem Artichokes

Recipe by Jane Booth from Short Orders