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"My Cod with Cream"
Recipe submitted by No16
Baked Cod Loin and Seawater Crust with Rosemary, Lime and Garlic
Recipe by Alan Coxon
Fresh Green Chicken Salad
Recipe by Antony Worrall Thompson
Malaysian Fish Curry
Recipe by Ken Hom
Maple roast bacon with colcannon and pear purée
Recipe by Ed Baines
Mushrooms With Goats Cheese And Caramelised Onion
Recipe submitted by AT4
Pesto Double Lamb Cutlets with Smoked Pumpkin Risone
Recipe by Naomi Crisante from Alive and Cooking
Char Grilled Prawns with Pesto, Cherry Tomatoes and Pasta
Recipe submitted by KK49
Black Pudding with White Beans and Apples
Hot Chilli Prawns on Fine Egg Noodles
Recipe by James Reeson from Alive and Cooking
Rice and Beans
Recipe by Michael Smith from Chef At Home
Savoury Filo Fingers
Orange Pork Chops
Recipe submitted by TC66
Recipe submitted by Wina
Melanzane alla Parmigiana
Recipe by Gino D'Acampo
Mexican Baked Fish with Avocado and Lime Salad
Recipe by Jill Dupleix
Pork Wrapped in Parma Ham with Red Cabbage Coleslaw
Spinach and ricotta Lasagne
Recipe submitted by WG22
Mussel, Cockle and Clam Masala
Recipe by Rick Stein
Walnut & Porcini Mushroom Penne
Recipe by Iain Hewitson from Huey's Cooking Adventures
Potato and Mozzarella Croquettes
Recipe submitted by COOKING_MAMA
Roast Leg of Lamb with Mustard crust.
Recipe submitted by AL11
Chicken, Bacon and Avocado Sandwich
Recipe by Richard Corrigan from Corrigan Knows Food
Easy Spiced Lentils
Recipe submitted by EB9
Chinese Shoestring Potato Salad
Mediterranean octopus stew
Recipe by Brian Turner
Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa
Recipe by David Massey
Squid, Mint and Coriander Salad with Roasted Rice
Recipe submitted by LL43
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