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Roasted Pork

Recipe by James Reeson from Alive and Cooking
Grilled Cod with Green Split Peas and Tartare Sauce

Recipe by Rick Stein
Pork Chop Casserole

Recipe submitted by TV19
Chicken Mole

Recipe by James Reeson from Alive and Cooking
Cheddar Ale Soup

Recipe by Michael Smith from Chef At Home
Fennel Salad

Recipe by Michael Smith from Chef At Home
Pan-Fried Mackerel with Puy Lentil Salad of Home-Roasted Tomatoes, Feta and Rocket

Recipe by Merrilees Parker
Red onion tarte tatin

Recipe by Jean-Christophe Novelli
Southern Indian Chicken Korma

Recipe by Merrilees Parker
Onion snags

Recipe by Kim McCosker & Rachael Bermingham
Portugese Barbequed Sardines with Piri-piri Oil

Recipe by Rick Stein
Fragrant chicken salad with sweet and sour mango dressing

Recipe by Jo Pratt
Pan-fried rib eye steak with Lyonnaise potatoes, rocket and crispy bacon salad with red wine vinegar dressing

Recipe by Richard Phillips
Roast Rib of Beef and Yorkshire Pudding

Recipe by James Reeson from Alive and Cooking
Italian-style Chicken Kebabs with Warm Salad

Recipe by Gino D'Acampo
Mackerel en Papillote

Recipe by James Martin from James Martin's Brittany
Spicy Apple and Walnut Chutney

Recipe by Rick Stein
Tarte Flamiche

Recipe by Jean-Christophe Novelli
Salty crispy chicken

Recipe submitted by M7
San Choi Bao

Recipe by James Reeson from Alive and Cooking
Fennel and Mushroom Tartlets

Recipe by Paul Rankin
Patatas Bravas

Recipe by Alan Coxon
Beef and Horseradish Stir-fry

Recipe by Antony Worrall Thompson
Chicken in a Bag

Recipe by Paul Bloxham
Cod Caldeirada

Recipe by Aldo Zilli
Master‘ish Stock

Recipe by James Reeson from Alive and Cooking
Chicken Stuffing with Rice, Pancetta and Pecans

Recipe by Antony Worrall Thompson
King prawn tempura with radish salsa

Recipe by Reza Mahammad
Panzanella Salad

Recipe by Jean-Christophe Novelli
Confit of Duck with Fat Chips

Recipe by Brian Turner
Grilled Thai Beef Salad
Spring Pea and Rice Salad

Recipe by Anna Olson from Fresh

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

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Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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