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Classic Beef and red wine Jus (can be used as a stock or a sauce)
Recipe submitted by eatdrinkMI
Huevos Rancheros
Recipe by Iain Hewitson from Huey's Cooking Adventures
Turkey Meatballs with Spaghetti and Tomato Sauce
Recipe by Annabel Karmel
Grilled Halibut with Tomato Vinaigrette
Recipe by Anna Olson from Fresh
Master Stock Soup
Recipe by James Reeson from Alive and Cooking
Crab Fishcakes with Garlic Mayonnaise
Recipe by Paul Rankin
Rabbit hot pot with ginger and cinnamon
Recipe by Ed Baines
Turkey Breast with Leeks, Mushrooms and Colcannon Cakes
Vegan Paella with smoked tofu & green asparagus
Recipe by Richard Corrigan from Corrigan Knows Food
Prawns with Chilli Garlic and Wild Onions
Recipe by Gary Mehigan from Good Chef / Bad Chef
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy
Recipe by Mark Sargeant from Great British Menu
Gammon with Creamy Horseradish Cabbage
Recipe by Gino D'Acampo
Avocado Salsa
Recipe by Michael Smith from Chef At Home
Beefy Beef Soup
Tahitian Chicken and Prawn Curry
Recipe by Simon Rimmer
Seasonal roasted vegetables
Recipe by Kim McCosker & Rachael Bermingham
Bunless Burger
Butternut Pumpkin and Ricotta Salad
Minced Abalone Fritters with Dill, Lemon and Caper Sauce
Recipe submitted by Michael66
Stuffed Tomatoes with Beef Mince
Recipe by Antony Worrall Thompson
Braised Beef
Marinated Mackerel with Dill and Beetroot
Recipe by Nigel Slater from Nigel Slater's Simple Suppers
Bread sauce
Recipe by Brian Turner
Lamb shanks, with honey, chickpeas and spices
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Chilli Jam
Zucchini with Tomatoes and Basil
Pig daube with celeriac and asparagus mousseline
Recipe by Jean-Christophe Novelli
Noel's Vegie Stack
Spiced Beef with Cashews
Flash Seared Grey Mullet Spiked with Smoked Garlic Slivers and Served with Gingery Battered Queenies
Recipe by Andrew Nutter
Mille Feuille of Salmon Tarter
from Food & Wine
Tamarind Fish Curry
Recipe by Jill Dupleix
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Pete Evans
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Recipe submitted by Timerty
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