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Vegetable tagine with chickpeas
Recipe by Anna Gare from The Best In Australia
Zesty Salmon with Potato Rosti and Asparagus
Recipe by Hayley from Great BBQ Challenge
Anna's Quesadillas
Recipe by Anna Olson from Fresh
Osso Buco
Recipe by Giada De Laurentiis from Everyday Italian
Fish and Shellfish Spicy Mussel Saffron Stew
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Savoury Muffins
Recipe submitted by KB50
Cheat's Baked Beans
Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa
Recipe by Lauren Murdoch from Chefs Christmas 2009
Braised Shin of Beef
Recipe by Richard Corrigan from Corrigan Knows Food
Warm Squid Salad
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Texas Ranch Dressing
Recipe by Fenton Keogh from Fenton Fired Up!
Chicken pilaf
Recipe by Rachel Allen
Quesadillas With Tomato Salsa
Recipe by Rachel Allen from Rachel's Favourite Food
Seared Tuna
Baby Back Ribs with sweet smokey BBQ sauce
Recipe submitted by jackicam
Crispy Deep Fried Snapper with Chilli, Lime and Tamarind
Oven-baked risotto with mushrooms and thyme
Rotisserie Long Island Duck with roasted peaches
Recipe by Ross Lusted from Food Source - Asia
Crab spring rolls
Recipe by Gordon Ramsay from The F Word
Stir-Fried Razor Clams with Black Bean and Chilli Sauce
Recipe by Kylie Kwong from Kylie Kwong My China
Easy BBQ Pulled Pork
from BBQ Championship
Classic Chicken Casserole
from Kikkoman
Harrisa Crusted Leg of Lamb Tandoor Style
Recipe by Ben O'Donoghue from The Best In Australia
Chicken Cacciatore
Recipe submitted by VB41
Chicken and Vegetable Spring Rolls
Recipe by Ching He-Huang from Chinese Food Made Easy
Parmesan Baked Zucchini and Tomatoes
Recipe by Michael Smith from Chef At Home
King Prawn Toasts
Recipe by Kylie Kwong from Kylie Kwong: Heart And Soul
Spicy Turkey Burgers
Recipe by Andrew from Great BBQ Challenge
Porcini Crusted Lamb Short Loin With A Mushroom & Rosemary Pudding & Pea Puree
Recipe by Gerald Brown from Food Source - New Zealand
Chunky salsa with pita chips
Recipe by Mark Olive from The Outback Café
Traditional roast Christmas goose with black pudding, sage & onion stuffing
Recipe by Darren Simpson from Chefs Christmas
Corn Fritters
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Recipe submitted by Timerty
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