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Armenian Lamb Pilaf
Recipe by Iain Hewitson from Huey's Cooking Adventures
Port Lincoln style Baby Abalone, Leather Jacket, Salted Duck and Steamed Daikon with Chilli Nut Brown Butter
Recipe by Cheong Liew from Short Orders
Harissa Lamb Cutlets with Pumpkin Salad
Recipe by Peter Evans from Short Orders
Green pea risotto with grilled rainbow trout and a tomato and balsamic dressing
Prawn Cocktails
Spicy Grilled Squid Salad
Recipe by Neil Perry from Food Source - Neil Perry
Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad
from Food & Wine
Baked Chicken Risotto
Recipe by James Reeson from Alive and Cooking
Egyptian Eggs with Dukkah
Recipe by Sue Pearson
Pancetta, pea & blue cheese risotto
Red wine risotto of snapper & radicchio
Recipe by Peter Evans
Beef Burgundy Pie
Roasted Fillet of Black Bream, Boulangere Potatoes, Chicken and Thyme Jus
from Short Orders
Cucumber Kimchee
Recipe by Ming Tsai from Simply Ming
Sausages And Lentils
Recipe by Laura Calder from French Food At Home
Dal With Chilli And Garam Masala Mash
Recipe by Rachel Allen from Rachel's Favourite Food
Ocean Trout fillet, leeks and mushrooms baked in pastry with tomato chive sauce and salmon roe
Recipe by Christine Manfield from Short Orders
Quick Roast Chicken With Red Onions,garlic,carrots,leeks And New Potatoes
Risotto Alla Parmigiana
Shredded Beef Brisket on Creamy Potato with Confit Mushrooms
Recipe by Serge Dansereau from Short Orders
Lamb Shanks With Pot Barley,red Onions, Celery And Garlic
Onion Bhajis With Tomato And Chilli Sauce
Always Fresh Pasta
Steamed Green Lipped Mussels
Recipe by Neil Perry from Food Source - New Zealand
Pea and coriander soup
Roast Loin Of Pork With Nashi Stuffing
Baked Lamb Hot-Pot
French Onion Soup
Recipe by Trish Deseine from Trish's Paris Kitchen
Chicken Fried Rice
Fritters
3 Chilli 3 Cheese Pizza
Stir Fried Cucumber, Black Cloud Ear Fungus and Chilli
Recipe by Kylie Kwong from Kylie Kwong: Simply Magic
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