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Ratatouille
Recipe by Richard Corrigan from Corrigan Knows Food
Aberdeen Angus Beef Olives With Kidney Gravy, Skirlies With Champit Potatoes, Fondont Turnips And Pureed Carrots
from The Hairy Bikers Food Tour of Britain
Butternut Squash Tagine with Buttered Chilli Couscous
Recipe by Maria Elia
Chickpea Tagine
Recipe by Mike Robinson
Easy Veggie Burgers
Recipe by Frank Bordoni
Five Spice Duck with Cider Potatoes and Tomato Salad
Recipe by Brian Turner
Spaghetti Pomodoro
Recipe by Aldo Zilli
Charred Squid with Cannellini Beans, Rocket and Chilli
Grilled red snapper with couscous and chermoula
Recipe by John Burton-Race
Minestrone of Rice and Vegetables
Risi e Bisi (Rice with Peas)
Recipe by Rick Stein
Garlic and thyme roasted chicken breast with Lyonnaise potatoes
Gourmet Chicken Burger
Recipe by Andrew Nutter
Classic Bechamel Sauce
Recipe by Antony Worrall Thompson
Celebration Noodles with Seafood
Recipe by Nancy Lamb
Glamorgan Sausages with Tomato Chutney
Wild Irish Mussel Cocktail
Barney Allen's Jaffle of Homemade Baked Beans, Smoked Pork Hock and Cheese
Recipe by Iain Hewitson from Huey's Greatest Hits
Open Lamb Chilli Burgers with Potato Wedges
Recipe by Merrilees Parker
Sweet Chilli Roast Salmon with Gingered Rice Noodle Salad
Recipe by Silvana Franco
Baked Cod Loin and Seawater Crust with Rosemary, Lime and Garlic
Recipe by Alan Coxon
Fresh Green Chicken Salad
Malaysian Fish Curry
Recipe by Ken Hom
Maple roast bacon with colcannon and pear purée
Recipe by Ed Baines
Black Pudding with White Beans and Apples
Hot Chilli Prawns on Fine Egg Noodles
Melanzane alla Parmigiana
Recipe by Gino D'Acampo
Mexican Baked Fish with Avocado and Lime Salad
Recipe by Jill Dupleix
Pork Wrapped in Parma Ham with Red Cabbage Coleslaw
Mussel, Cockle and Clam Masala
Chicken, Bacon and Avocado Sandwich
Singapore Noodles
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