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Red Onion Marmalade
Wild Salmon On A Bed Of Lentils, Honey Roast Sea Trout On A Potato Gallet With Smoked Salmon Scotch Eggs, Slices Of Thick Smoked Salmon And Micro Herb Salad
from The Hairy Bikers Food Tour of Britain
Skate with Black Butter and Capers
Recipe by Antony Worrall Thompson
Stovies Soup
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Tuna, crab with mirin, puffed rice & mustard
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Smoked Trout and Tabbouleh Salad
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Roasted Breast Of Mallard
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St David's Cockle Chowder
Vodka-Marinated Salmon with Red Onion, Creme Fraiche and Pumpernickel
Prawn Fajitas
Roast Mortimer Forest Venison Loin With Bitter Chocolate, Blackberries And Beetroot
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Trio Of Brown Trout With Rhubarb Compote And Watercress Quenelle
Chilli Crab served on Coconut Noodles
Granny's Potted Ham
Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce
Spiced Hogget With Swede And Cheshire Cheese Gâteau
Pea Tortilla
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Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Grilled Fillet Of Halibut And Langoustine Tails With Smoked Haddock Risotto And Shellfish Froth
Roast Partridge with Bramley Apple Rosti, Squash, Smoked Bacon with a Red Wine Sauce
Gooseberry Chutney
Shack-style Black Eyed Peas
Spaghetti Favourita
Warm roast fillet of salmon with ragout of leeks and clams
Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Kerala Turbot
Sweet onion cheesecake with cranberries and sage
Fillet of grey mullet with wild sea beet
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Neil Perry
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