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Smoked haddock with seared scallops in a smoked salmon butter

Recipe by Brian Turner
Caribbean Jerk Style Steaks
Crab and smoked haddock rarebit with asparagus

Recipe by Jean-Christophe Novelli
Pea and Mascarpone Soup

Recipe by Jill Dupleix
Pumpkin Pasties

Recipe by Lotte Duncan
Shrimp Pancakes with Sour Cream

Recipe by Antony Worrall Thompson
Carrot and Honey Soup

Recipe by Merrilees Parker
Masala Scrambled Eggs

Recipe by Jo Pratt
Red Gurnard with Tomatoes and Olives
Wild boar and kidney pudding

Recipe by Brian Turner
Pacific oyster, green lip abalone, marine essence

Recipe by Dan Hunter
Prawn Margarita

Recipe by Frank Bordoni
Leek and Roquefort Tart

Recipe by Antony Worrall Thompson
Roasted Butternet Squash Soup with Parsley

Recipe by Antony Worrall Thompson
Stuffed Peppers with Cucumber Raita

Recipe by Antony Worrall Thompson
Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)

Recipe by Gino D'Acampo
Tomato sausage cake on lentils and ham casserole

Recipe by Brian Turner
Fillet of Halibut on a Fricasse of Fresh Peas and Beans

Recipe by Martin Blunos
Pan-fried sea bass stuffed with mozzarella and served with couscous salad, a tomato and pepper dressing, smoked anchovy beignets and deep fried basil leaves

Recipe by Jun Tanaka from Cooking It
Quick Catalan Chicken

Recipe by Mike Robinson
Trout agrodolce salad

Recipe by Patrizia Simone
Pepper crusted sirloin with chorizo crust

Recipe by Merrilees Parker
Roasted Pepper Timbale

Recipe by Andrew Nutter
Salmon loaf with cucumber dill sauce

Recipe by Antony Worrall Thompson
Quick crab and mushroom kedgeree

Recipe by Phil Vickery
Seared Chicken with White Bean and Chorizo Salad

Recipe by Merrilees Parker
Spinach and Potato Curry

Recipe by Mike Robinson
Tagliata alla Diavola

Recipe by Aldo Zilli
Waterfall beef with crispy lettuce cups

Recipe by Merrilees Parker
Welsh Black Beef Wellington With Goats Cheese, Garlic And Chervil Mash And Beer Gravy

from The Hairy Bikers Food Tour of Britain
Quick chicken couscous
Salmon en croûte

Recipe by Antony Worrall Thompson

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Huda Abu Hamdia

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