Offal, Paté and Terrine Recipes

Boudin Blanc, Morelle Sauce

Recipe by Bruno Loubet from Signature Dish

Boned oxtail on pea puree with fresh broad beans

Recipe by Cath Kerry from Signature Dish

Beggars Purse of Calamari and Trout Roe

Recipe by Aaron Ross from Short Orders

Coral Trout with Black Sapote Coulis

Recipe by Neil Perry from Food Source - Far North Queensland

Duck tasting plate

Recipe by Mark McNamara from Signature Dish

Warm Salad of King Prawn, Oysters and Harissa

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Sweetbreads & Morels with Madeira Sauce

Recipe by James McDonald & Jarrod Pegler from Short Orders

Double lamb chops (saddle cut), stuffed with kidney, rosemary and lemon grilled potato and onion

Recipe by Adrian Richardson from Good Chef / Bad Chef

Mexicana Omelette

Recipe by Anna Gare from Quickies In My Kitchen

Gordons chilli con carne

Recipe by Gordon Ramsay from The F Word

Potato, caramelised leek & wilted spinach terrine with dill creme fraiche

Recipe by Anna Gare from Chefs Christmas

Chicken and pistachio terrine and red pepper relish

Recipe by Anna Gare from The Best In Australia

Irish Stew

Recipe by Darren Simpson from The Best In Australia

Pepper Chicken Curry

Recipe by Ben O'Donoghue from The Best In Australia

Provencale Vegetable Terrine

Recipe by Marieke Brugman from Short Orders

Smoked venison sausage, beetroot relish and horseradish

Recipe by Ben O'Donoghue from The Best In Australia

Cannelloni of Artichoke

Recipe by Ben O'Donoghue from The Best In Australia

Traditional roast Christmas goose with black pudding, sage & onion stuffing

Recipe by Darren Simpson from Chefs Christmas

Lamb and feta terrine with fig relish

Recipe by Ben O'Donoghue from The Best In Australia

Steak and Kidney Pie

from Cook Yourself Thin

Chenin Blanc and Chicken Terrine

Recipe by Mark Gardner from Surfing The Menu New Zealand

Italian Mixed Salad

Recipe by Giada De Laurentiis from Everyday Italian

Bolito misto – mixed boiled Italian meats in broth served with four sauces

Recipe by Darren Simpson from The Best In Australia

Slow Roasted Mutton With Vodka

Recipe by Ben O'Donoghue from The Best In Australia