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Honey Nut Banana Parcels or Quick Baklava

Recipe by Maria Elia
Continental cheesecakes

Recipe submitted by TC24
Penang Curry

Recipe by Simon Rimmer
Chilli Chocolate Mousse

Recipe by Gino D'Acampo
Limoncello trifle

Recipe by Gino D'Acampo
Caramel Pecan Popcorn

Recipe submitted by The Lone Baker
John Dory with Summer Coleslaw

Recipe by Richard Corrigan from Corrigan Knows Food
BLT
Warm duck salad w walnuts & grapes

Recipe by Gary Mehigan from Good Chef / Bad Chef
Tender Greens with Marinated Sweet Cherries in Almond Vinaigrette

Recipe by Anna Olson from Fresh
Banoffee Pie
Duck breast with chilli, peanut and Hoisin sauce

Recipe by Merrilees Parker
Curried Sausages

Recipe submitted by cyclops
Vanilla Pancakes

Recipe submitted by Mark25
Crayfish, Cockle and Celeriac Salad

Recipe by Martin Blunos
Baboti

Recipe submitted by KB97
Greek Shortbread (Kourabiethes)

Recipe submitted by jackicam
Garlic Coleslaw Cups

Recipe by Anna Olson from Fresh
Fast Pasta With Basil

Recipe by Mary Berry
Flourless Chocolate cake

Recipe submitted by LT11
Apple crumble

Recipe submitted by LY65
BAM Chicken

Recipe submitted by MickT68
Melon Balls and Almond Twizzle

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Chicken, Leek and Potato Pie

Recipe submitted by adelek
Wicked But Oh So Good Chocolate Cookies

Recipe submitted by SM69
Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans

Recipe by Anna Olson from Sugar
Whole Roasted Chicken with Sweet Potato Stuffing

Recipe by Anna Olson from Fresh
Moroccan Quail

Recipe submitted by DO29
Chocolate and walnut cappuccino

Recipe by Aldo Zilli
Walnut Brie Strudel

Recipe by Anna Olson from Fresh
Easy Satay Chicken

Recipe submitted by KL20
Morrocan Lamb

Recipe submitted by EF7

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

Huda Abu Hamdia

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