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Cheddar Tart with Walnut Pastry

Recipe by Silvana Franco
Crostini with Pear, Rocket and Roquefort

Recipe by Frank Bordoni
Roasted Red Pepper Bruschetta

Recipe by Gino D'Acampo
Wild Mushroom Salad

Recipe by Jo Pratt
Baked Amaretto Peaches with Toffee Sauce

Recipe by Antony Worrall Thompson
Torta al Limone

Recipe by Gino D'Acampo
Warm Stack of Greek Salad

Recipe by Simon Rimmer
Appetizer of bread, tomato and basil

Recipe by Luisa Valazza
Butternut Squash Fruit Cake and Whipped Cream

Recipe by Antony Worrall Thompson
Courgettes with baked goat's cheese

Recipe by Ed Baines
Mediterranean Carrot Rolls

Recipe by Antony Worrall Thompson
Apple and Cranberry Crumble
Quick Raspberry and Almond Trifle

Recipe by Mary Berry
Parma Ham, Peaches and Mozzarella Salad
Pear fritters with raspberry coulis

Recipe by John Burton-Race
Baked Peaches with Amaretti

Recipe by Antony Worrall Thompson
Roast Garlic Chicken with Lemon, Macadamias and Potato Salad

Recipe by Antony Worrall Thompson
Sweet Feta Bruschetta with Figs and Honey

Recipe by Jill Dupleix
Toasted Almond and Praline Chocolates

Recipe by Richard Phillips
Watercress Pesto

Recipe by Jean-Christophe Novelli
Underworld knickerbocker glory

Recipe by Jo Pratt
Yorkshire Almond Tart with a Peachy Sauce

Recipe by Brian Turner
Roasted Lamb with Autumn Vegetables and Mint Pesto
Garlic Chicken with Pesto Couscous
Maple Syrup and Pecan Pudding

Recipe by Gino D'Acampo
Sticky, Spicy Horseradish Beef and Asparagus Salad

Recipe by Brian Turner
Fresh and dried fruit salad with hot mulled syrup and seasonal nuts

Recipe by David Massey
Duck and parsnip salad

Recipe by Jo Pratt
Coffee and walnut cake
Coffee and Walnut Traybake

Recipe by Mary Berry
Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)

Recipe by Gino D'Acampo
Pan-fried sea bass stuffed with mozzarella and served with couscous salad, a tomato and pepper dressing, smoked anchovy beignets and deep fried basil leaves

Recipe by Jun Tanaka from Cooking It

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

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Chocolate Mint Fudge

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