Native Australian ingredients

Mark Olive’s Yabbie Salad

Recipe by Mark Olive from The Outback Café

Smoked kangaroo salad

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Crocodile & Kangaroo Prosciutto Kebabs

Recipe by Neil Perry from Food Source - Far North Queensland

Lemon myrtle chocolate crackles

Recipe by Mark Olive from The Outback Café

Seared kangaroo with creamed corn

Recipe by Ben O'Donoghue from The Best In Australia

Yabbie Salad

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Macadamia crusted lamb rack with quandong jus

Recipe by Mark Olive from The Outback Café

Marinated emu fillet with blanched asparagus salad

Recipe by Mark Olive from The Outback Café

Bread and Butter Pudding with Wattleseed and Craisins

Recipe by Mark Olive from The Outback Café

Mark Olive’s Lemon Myrtle Barramundi

Recipe by Mark Olive from The Outback Café

Mark Olive’s Wallaby Stack

Recipe by Mark Olive from The Outback Café

Sauted Moreton Bay Bugtails With Almond Tarrator, Asparagus, Fennel And Roast Capsicum

Recipe by Gary Flynn from Short Orders

Dozing yabbie with a tomato basil tower

Recipe by Mark Olive from The Outback Café

Chicken Saute with Beverley Yabby

Recipe by Alain Fabrègues from Short Orders

Pumpkin Damper

Recipe by James Reeson from Alive and Cooking

Kangaroo Pie Floater

Recipe by James Reeson from Alive and Cooking

Lasagne of Yabbies, Asparagus With Tomato and Chervil Sauce

Recipe by Damien Pignolet from Food Source - Neil Perry

Wattlecino

Recipe by Mark Olive from The Outback Café

Barramundi Kakadu

Recipe from Lagoon Seafood Restaurant

Lemon Iced Macadamia Shortbread

Recipe by James Reeson from Alive and Cooking

Chocolate Cake with Chocolate Ganache

Recipe by Janella Purcell from Good Chef / Bad Chef

Kangaroo Tail Soup

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Chocolate, Coconut & Macadamia Slice

Recipe submitted by SH31