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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Teriyaki Duck with Pineapple and Pak-Choi Stir-fry

Recipe by Ed Baines
Sardines with Black Pepper

Recipe by Gino D'Acampo
Goat's Cheese and Pear Tart with Chilli Dressing

Recipe by Ed Baines
Lemon Curd Biscuits

Recipe by Richard Phillips
Roasted Red Pepper Bruschetta

Recipe by Gino D'Acampo
Sticky Mushrooms On Toast

Recipe by Merrilees Parker
Pea, Pancetta And Parmesan Tart

Recipe by Merrilees Parker
Roast Pork with Cider and Mustard Braised Lentils

Recipe by Maria Elia
Treacle and Jam Tart

Recipe by Brian Turner
Baked Sea Bass with Sorrel Hollandaise

Recipe by Antony Worrall Thompson
Super Veg Cake

Recipe by Ed Baines
Maple Roast Chicken

Recipe by Andrew Nutter
Spaghetti Aglio e Olio

Recipe by Antony Worrall Thompson
Stuffed Baked Aubergine with Spinach and Melted Cheese

Recipe by Gino D'Acampo
Baked Peaches with Amaretti

Recipe by Antony Worrall Thompson
Chocolate Cookie Stack with Banana and Ice Cream

Recipe by Maria Elia
Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce)

Recipe by Gino D'Acampo
Spiced Oat Biscuits

Recipe by Antony Worrall Thompson
Kidney Bean Pappa Pomodoro Di Fagoli

Recipe by Ed Baines
Lemon Cake with Berry Compote

Recipe by Antony Worrall Thompson
Pear and Mincemeat Tart with Brandy Sauce

Recipe by Brian Turner
Panzanella (Tuscan bread salad)

Recipe by Simon Rimmer
Shallot Tarte Tatin

Recipe by Antony Worrall Thompson
Linguine with Courgettes, Basil, Lemon and Ricotta

Recipe by Antony Worrall Thompson
Smoked Mussel Gratin

Recipe by Merrilees Parker
Warm Sweet Basil Syrup for Fruit Salad

Recipe by Gino D'Acampo
Raspberry And Peach Meringues With Elderflower Cream

Recipe by Jo Pratt
Panettone 'Pizza' with Fried Apple

Recipe by Antony Worrall Thompson
Pears in Vanilla Syrup with Rosemary-Scented Mascarpone

Recipe by Aldo Zilli
Tomato Fig and Soft Cheese Rolled in Parma Ham (Rotolo di Proscuitto)

Recipe by Gino D'Acampo
Welsh Rarebit with Poached Eggs

Recipe by Antony Worrall Thompson
Polenta Bruchetta

Recipe by Antony Worrall Thompson

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Morning Tea Recipes

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