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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Cheat's Turkey Caesar Salad

Recipe by Mary Berry
Banana Bread with Mascarpone Frosting

Recipe by Antony Worrall Thompson
Cheese, Ham and Tomato Pastries

Recipe by Jo Pratt
Cordon Bleu Pork

Recipe by Jean-Christophe Novelli
Balsamic-glazed Beetroot with Gorgonzola and Walnut Toast

Recipe by Jo Pratt
Classic Hake in Parsley Sauce

Recipe by Rick Stein
Lamb Cutlets with Sauteed Potatoes and Sage Sauce

Recipe by Gino D'Acampo
Chilled Fillets of Mackerel with Cider and Aromatic Herbs

Recipe by Rick Stein
Raspberry Polenta Cake with Lemon Syrup

Recipe by Alan Coxon
Seabass with Bacon and Leek Carbonara

Recipe by Gary Rhodes
Chiacchierre – Deep-fried Italian Biscuits

Recipe by Gennaro Contaldo
Irish Winter Pudding

Recipe by Paul Rankin
Fast Lasagne with Pork and Spinach

Recipe by Mary Berry
Beef Chop with Sauteed Mushroom Medley

Recipe by Paul Rankin
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas

Recipe by Antony Worrall Thompson
Pollo alla Milanese

Recipe by Gino D'Acampo
Rhubarb and Apple Easter Pie

Recipe by Gino D'Acampo
Cranberry and Walnut Oat Slices

Recipe by Jo Pratt
Double Espresso Cupcakes

Recipe by Antony Worrall Thompson
Duck Breast with Sage and Black Pepper with Carrot and Parsnip Mash

Recipe by Paul Bloxham
Banana Strudel

Recipe by Ed Baines
Blueberry And Rhubarb Muffins With Clotted Cream

Recipe by David Massey
Caramel, Apple and Polenta Tart

Recipe by Frank Bordoni
Chocolate Brownies with Lime Pickle

Recipe by Richard Phillips
Spicy Fried Chicken with Apple Salad

Recipe by Gary Rhodes
Seared Beef Skirt and Shallot Gravy

Recipe by Martin Blunos
Cool Cupcakes

Recipe by Paul Hollywood
Tiramisu

Recipe by Gino D'Acampo
Fennel and Radacchio Salad with Lemon Vinaigrette

Recipe by Jean-Christophe Novelli
Turkey Breast with Leeks, Mushrooms and Colcannon Cakes

Recipe by Paul Rankin
Blueberry and Lemonfool Tarts

Recipe by Jo Pratt
Stilton, Walnut and Pear Salad

Recipe by Antony Worrall Thompson

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Morning Tea Recipes

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