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Now is the time to make the most of those fresh June days to give your garden some TLC.
Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
Here are some expert tips to help you pick the perfect foundation for your skin.
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Spiced Parsnip and Bacon Cake with Honey Mustard Dressing
Recipe by Frank Bordoni
Christmas pudding topping
Recipe by Antony Worrall Thompson
Olive Cake with Apricots
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Almond slice
Pain Perdu
Recipe by Ed Baines
Summer fruits in pink champagne jelly
Recipe by Richard Phillips
Parma Wrapped Camembert
Fresh Sardines Stuffed with Ricotta and Herbs
Recipe by Gino D'Acampo
Herring With Mustard and Lemon Butter
Recipe by Aldo Zilli
Portobello mushrooms with sundried tomatoes and scamorza
Roasted Fig Clafoutis with Guernsey double cream
Recipe by Mike Robinson
Summer veg carpaccio with crostini
Recipe by Merrilees Parker
Tomato and Goat's Cheese Galette with Spinach
Bitter Chocolate Tart with Glazed White Peaches
Cheshire Soup with Fried Cheese Sarnies
from The Hairy Bikers Food Tour of Britain
Grilled Octopus and Crispy Vegetable Salad
Pan seared veal fillet, parsnip puree, veal jus
Recipe by Jean-Paul Jeunet
Pave of British Beef with Foie Gras Yorkshires
Pear and Mincemeat Tart with Brandy Sauce
Recipe by Brian Turner
Strawberry, Pistachio and Ricotta Soufflé
Baked Bean Tart
Recipe by Andrew Nutter
Panzanella (Tuscan bread salad)
Recipe by Simon Rimmer
Pineapple Carpaccio with Ginger and Chili Syrup
Shallot Tarte Tatin
Apple and Cider Cake
Linguine with Courgettes, Basil, Lemon and Ricotta
Oxford Sausage Breakfast
Smoked Mussel Gratin
Baked Blueberry Custard Flan
Chocolate Pecan Pie
Scrambled Fetta Eggs with Tomato and Basil Salsa
Recipe by James Reeson from Alive and Cooking
Shortbread Tower, Cherry Compote and Chantilly Cream
Recipe by Eadie Manson
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