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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Apple Snow

Recipe by Antony Worrall Thompson
Tofu skewers

Recipe by Gino D'Acampo
Chinese Style Pork Skewers & Peanut Noodles
Eggy bread BLT with bacon, crispy Parma ham and chorizo crisps

Recipe by Merrilees Parker
Fried Pork Loin and Ham Balls

Recipe by Clodagh McKenna
Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree

Recipe by Merrilees Parker
Rolled fillets of sea bass with black olive and caper dressing

Recipe by Gino D'Acampo
Spaghetti Rolled in Aubergines with Melted Cheese

Recipe by Gino D'Acampo
Boozy berries with a toasted brioche crust

Recipe by Jean-Christophe Novelli
Grilled sardines with a basil and beetroot relish

Recipe by Richard Phillips
Asparagus and Watercress Tarts

Recipe by Merrilees Parker
Asparagus Tarts

Recipe by Antony Worrall Thompson
Creamy Wild Mushroom and Ham Filo Pie

Recipe by Martin Blunos
Rhubarb and Custard Crumble Ice Cream

Recipe by Tristan Welch from Great British Menu
Artichoke and Roquefort Naan Pizza

Recipe by Mary Berry
Calf’s Liver with Persillade

Recipe by Raymond Blanc
Quick Chicken Arrabiata

Recipe by Gino D'Acampo
Apple and Cinnamon Muffins

Recipe by Sian Blunos
Courgette, Cheddar and Tomato Muffins

Recipe by Simon Rimmer
Tiramisu

Recipe by Antony Worrall Thompson
Roast Chicken Pasta with Portabello Mushrooms, Pancetta and Parmesan Cream

Recipe by Merrilees Parker
Cappaccio of Aged Beef, Blue Cheese Dressing

Recipe by Gary Mehigan from Good Chef / Bad Chef
Bread and Peanut Butter Pudding with Bourbon Sabayon

Recipe by Alan Coxon
Country Style Terrine

Recipe by Antony Worrall Thompson
Duck, Spinach and Goat's Cheese Tart

Recipe by Andrew Nutter
Baked Camembert with Thyme and Garlic croutons

Recipe by Antony Worrall Thompson
Jersey Royal, Pancetta and Sage One-Pot Roast

Recipe by Silvana Franco
Chicken and Rose Petal Curry with Mint Rice

Recipe by Monisha Bharadwaj
Banana and Honey Tart with honey Ice cream
Great British Bakewell Tart

Recipe by Antony Worrall Thompson
Seppioline in Umido - Stewed Cuttlefish

Recipe by Gennaro Contaldo
Papardelle carbonara

Recipe by John Burton-Race

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Morning Tea Recipes

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