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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Poached Eggs and Hollandaise

Recipe by James Reeson from Alive and Cooking
Dandelion with Pancetta and Cider

Recipe by Anna Olson from Fresh
Salsa patties

Recipe by Kim McCosker & Rachael Bermingham
Cinnamon Peaches

Recipe by Anna Olson from Fresh
Fruity Club Hi-Lo

Recipe by James Reeson from Alive and Cooking
Red Wine Spaghetti with Pecorino Cheese

Recipe by Richard Corrigan from Corrigan Knows Food
Green Bean Griddle Cakes

Recipe by Anna Olson from Fresh
Pancetta and Rocket Pizza with Washed Rind Cheese and Balsamic Figs

Recipe by James Reeson from Alive and Cooking
Field Mushroom Salad

Recipe by James Reeson from Alive and Cooking
Orange Tart

Recipe by James Reeson from Alive and Cooking
Big Red Cheese Cake

Recipe by James Reeson from Alive and Cooking
Crispy Cape Tart

Recipe by James Reeson from Alive and Cooking
Summer Fruits with Icewine Sabayon

Recipe by Anna Olson from Fresh
Prosciutto, Tomato and Egg

Recipe by James Reeson from Alive and Cooking
Spiced Walnut Cookies

Recipe by James Reeson from Alive and Cooking
Veal Fillet Paupiette

Recipe by James Reeson from Alive and Cooking
Peameal, Green Bean and Cheese Tart

Recipe by Anna Olson from Fresh
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans

Recipe by Rosemary Shrager from Rosemary: Castle Cook
Moo Phad Kapaw (Stir-Fried Ground Pork with Hot Basil Leaves

from Huey's Cooking Adventures
Spinach and Mushroom Layer Cake

Recipe by James Reeson from Alive and Cooking
Steamed Broccoli Trees

Recipe by Michael Smith from Chef At Home
Strawberry Crepes
Green Eggs and Ham

Recipe by James Reeson from Alive and Cooking
White Bean Salad in Patty Pan Cups

Recipe by Anna Olson from Fresh
Baked Bean Lasagne
Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts

Recipe by James Reeson from Alive and Cooking
Apple and Fruit Cake
Chocolate Mousse and Orange Ricotta Sandwiches
Harissa Paste

Recipe by Justine Schofield from Everyday Gourmet
2 Hour Egg With Spinach, Asparagus And Sesame Paste

Recipe by Ming Tsai from Simply Ming
3 Shot Rustica Tiramisu
5 Veggies in 10 Minutes

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

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Morning Tea Recipes

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