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Summer Pudding Towers
Recipe by Brian Turner
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas
from The Hairy Bikers Food Tour of Britain
Coffee and walnut cake
Leek and Roquefort Tart
Recipe by Antony Worrall Thompson
Tomato sausage cake on lentils and ham casserole
Cheat's Strawberry Tart
Kidney Bean Pappa Pomodoro Di Fagoli
Recipe by Ed Baines
Lemon Cake with Berry Compote
New Year's Eve Cake
Recipe by Jane Asher
Spiced Parsnip and Bacon Cake with Honey Mustard Dressing
Recipe by Frank Bordoni
Christmas pudding topping
Olive Cake with Apricots
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Almond slice
Pain Perdu
Summer fruits in pink champagne jelly
Recipe by Richard Phillips
Parma Wrapped Camembert
Fresh Sardines Stuffed with Ricotta and Herbs
Recipe by Gino D'Acampo
Herring With Mustard and Lemon Butter
Recipe by Aldo Zilli
Portobello mushrooms with sundried tomatoes and scamorza
Roasted Fig Clafoutis with Guernsey double cream
Recipe by Mike Robinson
Summer veg carpaccio with crostini
Recipe by Merrilees Parker
Tomato and Goat's Cheese Galette with Spinach
Bitter Chocolate Tart with Glazed White Peaches
Cheshire Soup with Fried Cheese Sarnies
Grilled Octopus and Crispy Vegetable Salad
Pan seared veal fillet, parsnip puree, veal jus
Recipe by Jean-Paul Jeunet
Pave of British Beef with Foie Gras Yorkshires
Pear and Mincemeat Tart with Brandy Sauce
Strawberry, Pistachio and Ricotta Soufflé
Baked Bean Tart
Recipe by Andrew Nutter
Panzanella (Tuscan bread salad)
Recipe by Simon Rimmer
Pineapple Carpaccio with Ginger and Chili Syrup
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