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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Mango Chicken

Recipe by Mary Berry
Pomegranate and peppercorn venison fillet with salsa

Recipe by Merrilees Parker
Boozy Fig Pudding

Recipe by Alan Coxon
Courgette and Goat's Cheese Tart with Buttermilk Pastry

Recipe by Alan Coxon
Feta and Spring Onion Tarts with Lemony Courgettes and Fast Beetroot Relish

Recipe by Jill Dupleix
Pear, peach and strawberry white chocolate tart

Recipe by Gino D'Acampo
Squid and Pork Soup

Recipe by David Thompson from Short Orders
Large Shell Pasta with Aubergines and Tomatoes

Recipe by Gino D'Acampo
Chocolate Soufflé Cake
Health-kick Cake

Recipe by Paul Hollywood
Polenta with Mixed Wild Mushrooms

Recipe by Gino D'Acampo
Sticky Fruit and Chocolate Tart

Recipe by Gino D'Acampo
Swiss Cheese Fondue

Recipe by Antony Worrall Thompson
Swordfish and pancetta spiedino with spinach and tomato sauce

Recipe by Ed Baines
Warm Potato Salad with Camembert and Crispy Parma Ham

Recipe by Antony Worrall Thompson
Chocolate mayonnaise cake

Recipe by Merrilees Parker
Honey Toast

Recipe by Gino D'Acampo
Andalucian-style Spinach with Chickpeas
Chicken Waldforf Salad Boats

Recipe by Gino D'Acampo
Limoncello-flavoured Panna Cotta with Fresh Strawberry Sauce

Recipe by Gennaro Contaldo
Pork Involtini with a Green Salad

Recipe by Antony Worrall Thompson
Chocolate Madeira Passion

Recipe by Mary Berry
Teriyaki Duck with Pineapple and Pak-Choi Stir-fry

Recipe by Ed Baines
Apple Strudel
Fruit Salad

Recipe by Gino D'Acampo
Seed crunch sea bream with Moroccan spice and butter beans

Recipe by Merrilees Parker
Squid and chorizo salad

Recipe by Gino D'Acampo
Chocolate Brownies with Toasted Marshmallows
Goat's Cheese Pate with Beetroot Carpaccio and Rye Crostini

Recipe by Merrilees Parker
Golden fruit Christmas cake
Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce

Recipe by Richard Phillips
Roast fillet of sea bass with chorizo

Recipe by Jean-Christophe Novelli

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Morning Tea Recipes

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