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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Rapido tomato tatin with mozzarella

Recipe by Jean-Christophe Novelli
Caramel Ripple Brownie

Recipe by Silvana Franco
Easy Baked Bass with Wild Mushrooms

Recipe by Jean-Christophe Novelli
Karythopitta -Greek Walnut Cake

Recipe by Sophie Grigson
Lobster and avocado martini

Recipe by Ed Baines
Nutmeg Custard Tarts with Blackberry Coulis

Recipe by Brian Turner
Poached Eggs in Red Wine

Recipe by Merrilees Parker
Noisettes of Lamb with Roast Garlic and Basil Cream

Recipe by Paul Rankin
Tournedos Rossini

Recipe by Mike Robinson
Turkey saltimbocca

Recipe by Gino D'Acampo
Capitone di capodanno - sliced fried eel served with Italian salad

Recipe by Gino D'Acampo
Cookie dough masterclass

Recipe by Antony Worrall Thompson
Grilled Fresh Sardines with Garlic Butter

Recipe by Brian Turner
Chocolate Marshmallow Brownie Cake

Recipe by Paul Bloxham
Wheat Free Carrot Cake

Recipe by Antony Worrall Thompson
Griddled polenta with Mediteranean veg and rocket dressing

Recipe by Merrilees Parker
Rice Crispie And Sweetie Cakes

Recipe by Merrilees Parker
Bramley Apple Pie

Recipe by Paul Hollywood
Sweet Potato Cake

Recipe by Andrew Nutter
Warm Cherry Tart

Recipe by Richard Phillips
Grilled Aubergine and Red Pepper Tart with Goat's Cheese

Recipe by Sophie Grigson
Neopolitan Pizza

Recipe by Gino D'Acampo
Pear and Walnut Upsidedown Cake with Chocolate Sauce

Recipe by Paul Rankin
Spinach and Gorgonzola Cheese Puffs

Recipe by Gino D'Acampo
Panettone and Butter Pudding

Recipe by Gino D'Acampo
Spiced apple and raisin crumble with sauce Anglaise

Recipe by Jean-Christophe Novelli
Venison in breadcrumbs with honey glazed carrots

Recipe by Gino D'Acampo
Italian Summer Pudding

Recipe by Aldo Zilli
Marsala Eccles Cakes

Recipe by Andrew Nutter
Mozzarella and chorizo omelette

Recipe by Gino D'Acampo
Lemon Meringue Tart with Black Cherry and Almond Sauce

Recipe by Andrew Nutter
Cinnamon and apple french toast

Recipe by John Burton-Race

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Morning Tea Recipes

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