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Morning Tea Recipes

From scones to biscuits, cookies to slices, cakes to buns, muffins to cupcakes, your guests will thank you for hosting such a delicious treats!

Cordon Bleu Pork

Recipe by Jean-Christophe Novelli
Chocolate fudge cake with rich cherry syrup

Recipe by Ed Baines
Balsamic-glazed Beetroot with Gorgonzola and Walnut Toast

Recipe by Jo Pratt
Balsamic chicken livers with crispy pancetta, rocket and poached quail’s egg

Recipe by Merrilees Parker
Deep fried aubergine in a beer batter, basil pesto and melted mozzarella

Recipe by Richard Phillips
Neopolitan Meatloaf

Recipe by Gino D'Acampo
Baked Alaska with honeycomb and raspberry ice-cream

Recipe by Ed Baines
Wattleseed Biscuits

Recipe by Janella Purcell from Good Chef / Bad Chef
Classic Hake in Parsley Sauce

Recipe by Rick Stein
Honeyed pork chops with apple mash black pudding

Recipe by Jean-Christophe Novelli
Bucatini amatriciana with fresh tomatoes

Recipe by Aldo Zilli
Lamb Cutlets with Sauteed Potatoes and Sage Sauce

Recipe by Gino D'Acampo
Moroccan Rack of Lamb with Couscous Salad

Recipe by Jo Pratt
Biscuit Brownies with Raspberry Cream

Recipe by Eadie Manson
Chilled Fillets of Mackerel with Cider and Aromatic Herbs

Recipe by Rick Stein
Herb Butter

Recipe by Anna Olson from Fresh
Italian Stuffed Pork Chops

Recipe by Alan Coxon
Roast Stuffed Loin of Pork with Curried Dauphinoise

Recipe by Jean-Christophe Novelli
Baked haddock with clams and paprika

Recipe by Merrilees Parker
The ultimate macaroni cheese with crispy black pudding

Recipe by Gino D'Acampo
Bloody Mary Pasta Sauce

Recipe by Mary Berry
Spiced Quince Crumble Cake

Recipe by Lotte Duncan
Raspberry Polenta Cake with Lemon Syrup

Recipe by Alan Coxon
Goat's Cheese, Pear and Apple Tart with Chilli Sugar

Recipe by Ed Baines
Seabass with Bacon and Leek Carbonara

Recipe by Gary Rhodes
Deep-fried brie with strawberry sauce

Recipe by Gino D'Acampo
Smoked kangaroo pasta with almonds and sun dried tomatoes

Recipe by Maggie Beer
Chiacchierre – Deep-fried Italian Biscuits

Recipe by Gennaro Contaldo
Artichoke, roquefort and spinach tart

Recipe by Gino D'Acampo
Baked aubergines with spinach and Pecorino

Recipe by Merrilees Parker
Caesar Salad

Recipe by Ed Baines
Coffee and Macadamia Cake

Recipe by Simon Rimmer

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Morning Tea Recipes

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