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Mexican food is the perfect cuisine to share with friends. Get the margaritas ready and whip up some of these delicious Mexican recipes from the classic beef tacos to tortilla chips with dip and beans, you’ll love these easy dinner party ideas.
Tex Mex Meatballs
Recipe submitted by VA7
Texan Style Beef Short Rib Tacos with Avocado Corn Salsa
Recipe by Adrian Richardson from Secret Meat Business
Texas Taco Soup
Recipe submitted by BM24
Thai Style BBQ Chicken
Recipe submitted by CW64
Thai Style Fish & Salsa with Chips
Recipe submitted by ngizee
Tlayudas (Oaxacan Pizzas)
Tomato Meatballs
Recipe by James Reeson from Alive and Cooking
Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad
from COME DINE WITH ME AUSTRALIA
Tortilla Chips
Recipe by Rachel Allen from Rachel's Favourite Food
Tortilla de Patata
Recipe submitted by Isabel8
Tortilla Espanola
from Spain On The Road Again
Tortilla Frittata
Tostados
Recipe by Ben O'Donoghue from The Best In Australia
Tuna and corn cakes with tomato salsa
Tuna Loaf
Recipe submitted by MummyDiva
Tuna Steaks with Salsa Verde and New Potatoes
Recipe by Gino D'Acampo
Turkey Tacos
Recipe by Michael Smith from Chef At Home
Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Ultimate Mexican Brunch
Recipe by Allegra McEvedy from Perfect
Veal cotoletta with salsa picante
Vegemite Chilli Bean Tacos with Avocado
Recipe by Jill Dupleix
Vegetarian Chilli
Recipe by Ed Baines
Vegetarian Fajitas with Mixed Salsa
Vegetarian Mexican tostada baskets with guacamole
From Anna Hoddinott's kitchen
Vegetarian Nachos
Vegetarian Nachos with Guacamole
Recipe by Justine Schofield from Everyday Gourmet
Vegetarian Wellington
Recipe by Antony Worrall Thompson
Venison Sausage & Feijoa Salad
Recipe by Neil Perry from Food Source - New Zealand
Wakha Pukha Dukha Steaks with Capsicum, Salsa and Wattleseed Homous
Recipe by Paul Mercurio from Mercurio's Menu
Warm salad of chargrilled baby octopus
Watercress Salsa Verde
Whole Corn Cob with Mexican Molcajete Sauce
Recipe by Janella Purcell from Good Chef / Bad Chef
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Neil Perry
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