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Mexican food is the perfect cuisine to share with friends. Get the margaritas ready and whip up some of these delicious Mexican recipes from the classic beef tacos to tortilla chips with dip and beans, you’ll love these easy dinner party ideas.
Mexican Baked Fish with Avocado and Lime Salad
Recipe by Jill Dupleix
Pan-fried Scallops with Butter Braised Cabbage, Chorizo and Pea Salsa
Recipe by David Massey
Ceviche
Recipe by Antony Worrall Thompson
Pan Fried King Prawns with Mango and Fennel Salsa
Recipe by Andrew Nutter
Jamaican jerk chicken with mango salsa
Split Herrings with a Caper and Fresh Tomato Salsa
Recipe by Rick Stein
Duck with Mango Salsa
Recipe by Paul Rankin
Balsamic Glazed Tuna with Parsley and Walnut Salsa and Radish Salad
Sizzling sardines on toast
Recipe by Merrilees Parker
Roast lamb with chunky tomato salsa
Spiced nut crumb chicken with beetroot salsa
Recipe by Jean-Christophe Novelli
Guacamole with Tortilla Chips
Recipe by Gino D'Acampo
Vegetarian Chilli
Recipe by Ed Baines
Cheesy Bean Slice
Grilled Chicken Skewers with Salsa Dragoncella
Spanish Potato and Onion Tortilla with a Spicy Chicken Salsa
Recipe by Frank Bordoni
Vegetarian Fajitas with Mixed Salsa
Pomegranate and peppercorn venison fillet with salsa
Chilli Chicken and Avocado Salsa
Roasted Seabass with Italian Salsa
Potted Mackerel with Beetroot Salsa and Crostini
Mucky lunch roll
Recipe by Richard Corrigan from Corrigan Knows Food
Sardines with Black Pepper
Prawn and Chorizo Tortilla
Recipe by Jo Pratt
Vegemite Chilli Bean Tacos with Avocado
Roast monkfish with salsa verde and sweet and sour peppers
Recipe by Brian Turner
Seared duck with pomegranate salsa
Strawberry Salsa
Bubbling Goat’s Cheese Wrap
Pan fried cod with pea guacamole
Quick Tortilla Pizza
Recipe by Aldo Zilli
Sautéed prawns with avocado and corn salsa
Recipe by Phil Vickery
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