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Malaysian food is full of flavour and flair. Try these dishes from great chefs such as Rick Stein and more.
Malay chicken skewers
Malaysian Fısh Curry With Tomato And Okra
Recipe by Rick Stein
Malaysian fried noodles
Malaysian Fruit Salad
Malaysian Kelantan Grilled Chicken
Recipe by Adrian Richardson from Secret Meat Business
Malaysian Rojak
Recipe by Justine Schofield from Everyday Gourmet
Mingus Prawns
Recipe from Chinta Ria
Nasi Lemak With Curry Chicken
Recipe by LifeStyle FOOD
Prawn laksa
Sago Christmas Pudding with Custard and Brandy Butter
Recipe by LifeStyle FOOD from Lyndey's Cracking Christmas
Sago Gula Melaka
Recipe by Nici Wickes from World Kitchen
Sago plum pudding
Sago Pudding in Coconut Milk
Satay Beef
Recipe by Adrian Richardson
Satay Camel Slaw
Recipe by Paul Mercurio from Mercurio's Menu
Satay Chicken
Shanghai Chicken Stir Fry Noodles
Stir-fried curried scallops with water spinach and coconut milk
Recipe by John McLeay
Swordfish-Bacon Kebabs with Cilantro Gremolata
Recipe by Ming Tsai from Simply Ming
Thai Beef Green Curry
Thai chicken cakes
Tofu Gado-Gado with Spelt Base
Recipe by Janella Purcell from Good Chef / Bad Chef
Turkey Satay
Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Chicken and Noodle Laksa
Recipe by Ben O'Donoghue
Assam laksa
Spicy prawn laksa
Malaysian lamb rendang with spiced rice and coconut sambal
Recipe by Merrilees Parker
Beef Satays
Thai Red Curry Pork and Coconut Rice
Recipe by Ken Hom
Classic Laksa
Recipe by Gary Mehigan from Good Chef / Bad Chef
Malay Beef Satay
Coconut rice pudding with caramelised pineapple
Recipe by Rosemary Shrager
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