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Lamb Backstrap served with Mixed Spring Salad & Red Wine Vinaigrette
Recipe by Gerry C from COME DINE WITH ME AUSTRALIA
Lamb tacos
Lamb with a Chamoula Rub Served on Smash Chats and Wilted Greens
Recipe by Paul Mercurio from Mercurio's Menu
Lettuce Cups with Chilli Tuna
Recipe by Justine Schofield from Everyday Gourmet
Maitake "Philly Cheese Steak"
Recipe by Ming Tsai from Simply Ming
Meatball skewers
Mexican Soft Tortilla Tacos, Spiced Beef, Salsa
Recipe by Adrian Richardson from Good Chef / Bad Chef
Minced beef in lettuce cups
Moroccan-style Lamb Burgers
Recipe by Jamie Oliver from Jamie Cooks Summer
Mud Crabs With Mixed Lettuce & Speck
Organic Green Tea Soba Noodle Salad
Recipe from O Sushi Byron Bay
Pawpaw, avocado and chicken salad
Peach, Fetta and Prosciutto Salad with Lime and Lychee Dressing
Recipe by LifeStyle FOOD
Pigeon Pittas with Pea and Peppercorn Purée
Recipe by Hugh Fearnley- Whittingstall from River Cottage Forever
Po' Boy Sandwich
Portuguese chicken
Prawn salad
Prawn, avocado and papaya cocktails
Quail Lettuce Delight, Lup Cheong, Shitake Mushroom,Coriander and Water Chestnuts
Recipe from Coda Bar & Restaurant
Roast beef baguette rolls
Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing
Roasted Mulloway with a sauté of prawns, confit potatoes and Spring vegetables
Roquefort Salad with Warm Croutons and Lardons
Recipe by Jamie Oliver
Salad Nicoise
Salade Niçoise
Salade Nicoise
Recipe by Guillaume Brahimi from Food Safari France
Salmon Salsa Verde with sliced Roasted Potatoes served with Greens and a Chickpea and Feta Side Salad
Recipe by Doreen N from COME DINE WITH ME AUSTRALIA
San Choi Bao
Recipe by Janella Purcell from Good Chef / Bad Chef
Scallop & Maine Shrimp Seviche with Ginger Kiwi Jicama Salsa
Scallop, Squid and Venison Chorizo Salad
Simon Says Chicken Burger
Slow cooked lamb with fetta and tomatoes, pilaf and fatoush salad
Recipe by Helen from COME DINE WITH ME AUSTRALIA
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