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Panko crusted tamarind shrimps with coconut salsa

Recipe by Richard Phillips
Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts

Recipe by John Burton-Race
Wild salmon with king prawn and samphire mousse

Recipe by Richard Phillips
Griddled polenta with Mediteranean veg and rocket dressing

Recipe by Merrilees Parker
Garlic and chilli prawns with papaya and Asian slaw

Recipe by Antony Worrall Thompson
Cannellini bean crostini with sizzling chilli oil

Recipe by Merrilees Parker
Vegetable bahjis, mint dressing and mango chutney

Recipe by John Burton-Race
Mussels stuffed with gremolata in sesame seeds and black pepper tempura

Recipe by Gino D'Acampo
Red mullet in a tomato and olive vinaigrette

Recipe by John Burton-Race
Apple, raspberry and almond crumble

Recipe by Antony Worrall Thompson
Smoked haddock with seed mustard sauce

Recipe by John Burton-Race
Grilled tuna on lemongrass and lobster barley risotto

Recipe by Brian Turner
Greek lamb salad souvlaki

Recipe by Jo Pratt
Pan fried fillet of red snapper and calamari noodles

Recipe by Richard Phillips
Rack of lamb with a pistachio crust

Recipe by Antony Worrall Thompson
Honey and cinnamon duck with lentil and pomegranate salad, and spiced yoghurt dressing

Recipe by Jo Pratt
Spiced cockle and noodle broth

Recipe by Jo Pratt
Lamb cutlets with Italian hummus

Recipe by Gino D'Acampo
Courgette flowers and lemon zest pasta

Recipe by Gino D'Acampo
Sardine with cucumber, courgette and spinach

Recipe by Gino D'Acampo
Ceviche

Recipe by Antony Worrall Thompson
Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream

Recipe by Maria Elia
Sun dried tomato marinated rib eye steak with sun dried tomato and quinoa flatbread with white bean and sun dried tomato puree

Recipe by Maria Elia
Griddled chicken with Thai tomato sauce

Recipe by Maria Elia
Crispy courgette flowers with brandade, chorizo, tomatoes and basil

Recipe by Maria Elia
Meze - babaganoush, broad bean salad and falafels

Recipe by Antony Worrall Thompson
Duck in limoncello

Recipe by Gino D'Acampo
Stuffed red pimentos with ricotta, rosemary and chilli olive oil

Recipe by Gino D'Acampo
Moroccan stuffed mackerel with couscous and chermoula

Recipe by Maria Elia
Artichoke and goats cheese ravioli with crispy Parmesan artichokes and shaved raw artichoke salad

Recipe by Maria Elia
Griddled quail with green pea skordalia and feta

Recipe by Maria Elia
Summer salmon

Recipe by Gino D'Acampo

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