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Poached Chicken with Goat's Cheese, Walnut and Beetroot Salad with Nut Vinegarette

Recipe by James Martin from James Martin's Brittany
Thai Duck Red Curry

Recipe by Keith Floyd
Tofu skewers

Recipe by Gino D'Acampo
Fried Pork Loin and Ham Balls

Recipe by Clodagh McKenna
Pork Balls with Couscous and Spring Onion Confit

Recipe by Martin Blunos
Moroccan stuffed mackerel with couscous and chermoula

Recipe by Maria Elia
Rolled fillets of sea bass with black olive and caper dressing

Recipe by Gino D'Acampo
Avocado and Goat's Cheese Soup

Recipe by Antony Worrall Thompson
Asparagus and Watercress Tarts

Recipe by Merrilees Parker
Chicken with Family Bread Pudding

Recipe by Richard Corrigan from Corrigan Knows Food
Creamy Wild Mushroom and Ham Filo Pie

Recipe by Martin Blunos
Falafel Burger with Hummus

Recipe by Paul Rankin
Marinated Lamb with Stuffed Courgette Flowers

Recipe by Antony Worrall Thompson
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese

Recipe by Aiden Byrne from Great British Menu
Pickles

Recipe by Janella Purcell from Good Chef / Bad Chef
Roast Scallops with Truffles, Celeriac Puree and Jubugo Ham
Easy Eggs Benedict

Recipe by Antony Worrall Thompson
Grilled Fish with Anchovy Aioli

Recipe by Keith Floyd
Fillet of Beef cooked in a Herbed Salt Crust, served with Horseradish Mash, Sauteed Spinach and a Fresh Herb Dressing

Recipe by Jun Tanaka from Cooking It
Wheat Berry Vegetable Salad

Recipe by Anna Olson from Fresh
Banana fritters with candied lemon and chocolate

Recipe by Jun Tanaka
Calf’s Liver with Persillade

Recipe by Raymond Blanc
Sensational Summer Dips

Recipe by Antony Worrall Thompson
Avocado Puree

Recipe by Merrilees Parker
Lobster stew with lemon and saffron rouille

Recipe by Ed Baines
Scotch Rib of Beef with Semolina-Roasted Potatoes and Honeyed Carrots

Recipe by Ed Baines
Spicy chicken with lemon

Recipe by Rosemary Shrager
Roast breast of chicken stuffed with feta cheese, sun-blushed tomatoes and pine nuts

Recipe by Richard Phillips
Toasted Cigars with Steamed Fish

Recipe by Janella Purcell from Good Chef / Bad Chef
Paella

Recipe by Antony Worrall Thompson
Beef Taquitos

Recipe by Gino D'Acampo
Chicken Curry with Dahl and Fragrant Rice

Recipe by David Massey

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Singapore-style Noodles

Comment by Steve193

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

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