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Veal Milanese

Recipe by Aldo Zilli
French toast with caramelised apple and blueberries

Recipe by Jun Tanaka
Grilled Fillet of Beef with Salsa Verde, Grilled Potatoes and Tomatoes.

Recipe by Paul Rankin
Pan-fried Lemon Sole

Recipe by Richard Corrigan from Corrigan Knows Food
Pork and Bean Hoisin Stir-Fry

Recipe by Ed Baines
Soft-shell crabs with Mediterranean salsa

Recipe by Ed Baines
Chicken Saltimbocca with Roasted Peppers and Mozzarella Served with Pea and Basil Mash

Recipe by Antony Worrall Thompson
Gazpacho with Crab Mayonnaise

Recipe by Jean-Christophe Novelli
Lemon Polenta Cake with Rosemary Syrup

Recipe by Antony Worrall Thompson
Pear, rosemary and cranberry pie

Recipe by James Martin
Torta della Nonna

Recipe by Aldo Zilli
Carrot and ginger soup

Recipe by Merrilees Parker
Celeriac Remoulade

Recipe by Antony Worrall Thompson
Crispy Chicken with Sea Salt Potatoes

Recipe by Jo Pratt
Tuna Steaks with Salsa Verde and New Potatoes

Recipe by Gino D'Acampo
Hot Bacon Dressing

Recipe by Antony Worrall Thompson
Chicken stuffed with Stilton, walnuts and garlic

Recipe by Ed Baines
Hot Chocolate Soufflés with Raspberry Sauce

Recipe by Antony Worrall Thompson
Strawberry and Pimm's Trifle

Recipe by Maria Elia
Valencian Fish Stew

Recipe by Simon Rimmer
Spicy Mexican fajitas

Recipe by Antony Worrall Thompson
Tuna steak tartare rapido

Recipe by Jean-Christophe Novelli
Grilled Lamb Chops with Crushed Jersey Royals and Fresh Salsa

Recipe by David Massey
Insalata di Pollo e Salame (Chicken salad with salame and olives)

Recipe by Gino D'Acampo
Lemon and Vanilla Curd Tarts with Blueberry Compote

Recipe by Jo Pratt
Limoncello Tart

Recipe by Gino D'Acampo
Portuguese-style Pork Fillet with Chick Pea Salad

Recipe by Frank Bordoni
Thai poached salmon with pak choi and shiitake mushrooms

Recipe by Jean-Christophe Novelli
Grilled Salmon Nicoise

Recipe by Paul Rankin
Hollandaise Sauce

Recipe by Alan Coxon
Lychee Martini

Recipe by Gino D'Acampo
Shore-Crab Bisque

Recipe by Rick Stein

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

Country Apricot Preserve

Comment by Dorothy R. Miller

Huda Abu Hamdia

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