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Orange and Almond Cake

Recipe by Antony Worrall Thompson
Vegetable Curry

Recipe by Manju Malhi
King Prawn Curry

Recipe by Antony Worrall Thompson
Caper And Dill Butter

Recipe by Jo Pratt
Sizzling Haloumi with Ouzo Prawns, Beans and Lemon Oil

Recipe by Jill Dupleix
Creamy Chicken Croissants

Recipe by Martin Blunos
Soft Pear Pavlova

Recipe by Ed Baines
Fig Chutney

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Turkey Stroganoff

Recipe by Antony Worrall Thompson
Prawns in Chilli, Garlic and Butter Sauce

Recipe by Gino D'Acampo
Pumpkin Ravioli

Recipe by Merrilees Parker
Crab, Saffron and Leek Quiche

Recipe by Rick Stein
Chicken Saltimbocca

Recipe by Antony Worrall Thompson
Quick Lemon Tart

Recipe by Gino D'Acampo
Crepe Stuffed with Aubergine and Parma Ham

Recipe by Jean-Christophe Novelli
Moroccan Mint Lamb with Jewelled Couscous

Recipe by Antony Worrall Thompson
Pork stroganoff

Recipe by Brian Turner
Slow-Roasted Pork with Cabbage

Recipe by Sophie Grigson
Scallops, Shrimps and White Wine

Recipe by James Martin from James Martin's Brittany
Poached Salmon and Tahini Sauce with Crunchy Salad

Recipe by Antony Worrall Thompson
Green Thai Prawn Curry

Recipe by Simon Rimmer
Halloumi Salad

Recipe by Paul Bloxham
Crispy Tarragon Pesto Chicken with Tasty Potatoes

Recipe by Jo Pratt
Sweet Cured Salmon, Poached Hen's Egg and Mustard Dressing

Recipe by Richard Phillips
Seared Sliced Beef Salad with Rocket and Horseradish Dressing

Recipe by Ed Baines
Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa

Recipe by Jo Pratt
Griddled chicken with Thai tomato sauce

Recipe by Maria Elia
Middle Eastern Meat Balls with Smoky Aubergine Puree and Minted Yoghurt.
Porchetta with Rosemary-Roasted Potatoes

Recipe by Maria Elia
Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts

Recipe by John Burton-Race
Wild salmon with king prawn and samphire mousse

Recipe by Richard Phillips
Chicken, Parma ham and tagliatelle with an Italian crust

Recipe by John Burton-Race

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