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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Braised lamb with beans and parsley
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Cannellini bean, leek and sausage soup
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Recipe by Matthew Hayden
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Crab and Orange Salad
Recipe by Richard Corrigan from Cookery School
Cranberry Lamb Kebabs
Cray and Mussel Laksa
Crispy Prawn and Tapioca Betel Leaf
Recipe from Coda Bar & Restaurant
Crumbed cutlets with creamy mash
Crumbed veal cutlet with porcini sauce
Dukkah-crusted lamb with couscous
Duo of Wharekauhau Texel Lamb with Mediterranean Vegetables, Polenta and Mint
Easter Lamb with Peas
Recipe by LifeStyle FOOD from Two Greedy Italians
Easy Lamb Pastilla
Eggplant Stuffed with Lamb
Recipe by LifeStyle FOOD from Everyday Gourmet
Farmer's lamb casserole
French Style Boned Shoulder of Lamb with Pomes Boulanger
Recipe by Adrian Richardson from Secret Meat Business
Gos No Pulao
Recipe by Cyrus Todiwala, MBE from Perfect
Gourmet lamb turkish bread
Greek Lamb Kebabs
Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Greek Style Lamb on the BBQ
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