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There is no better way to say thank you to your Mum then spending some good quality time over a cup of Dilmah tea and some homemade treats.
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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
“Silence of the Lambs” - A Beef and Offal Tasting Plate:
from COME DINE WITH ME AUSTRALIA
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