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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Roast Loin of Lamb with Kidneys, Devilled Tomatoes and Colcannon
Recipe by Rick Stein
Roast Loin of Salt Marsh Lamb with Samphire and Rosemary Potatoes
Recipe by Antony Worrall Thompson
Roast Lumb Rump with Borlotti Beans
Recipe by Justine Schofield from Everyday Gourmet
Roast Marinated Shoulder of Lamb with Freshly Podded Peas with Mint & Marinated Feta
from COME DINE WITH ME AUSTRALIA
Roast Monkfish With Irish Style Cabbage, Potato Sauce And Scallion Butter
Recipe by Lyndey Milan
Roast Shoulder of Lamb
Recipe by Julie Goodwin
Roasted crown of lamb with quandong glaze- Jeffrey Eaton
Roasted garlic Lamb
Recipe by LifeStyle FOOD from James Martin's Brittany
Roasted Lamb Korma
Recipe by James Reeson from Alive and Cooking
Roasted Lamb Rack and Herbed Omelette
Roasted Lamb Rack with Asian Ratatouille
Recipe by Ming Tsai from Simply Ming
Roasted lamb rack with mushrooms and gremolata
Recipe by Simon Sandall
Roasted lamb with apricot and walnut stuffing
Recipe by Ed Baines
Roasted Lamb with Autumn Vegetables and Mint Pesto
Roasted Lamb with Date Salsa
Recipe by Anna Olson from Fresh
Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Roasted Loin of Lamb, Pistachio Butter and Honey
Roasted Spiced Lamb Racks with Cherry Tomatoes, Black Olive and Spanish Onions
Recipe by Lauren Murdoch from Chefs Christmas 2009
Rogan Josh
Recipe submitted by TW20
Rolled saddle of Saltmarsh lamb with glazed samphire, orange and hazelnuts
Recipe by John Burton-Race
Roquefort Salad with Warm Croutons and Lardons
Recipe by Jamie Oliver
Rosemary lamb backstrap with red pepper, zuchinni and haloumi salad
Saddle of lamb stuffed with spinach
Recipe by Gordon Ramsay from The F Word
Saddle Of Lamb, Stuffed With Spinach And Roasted
Recipe by Adrian Richardson from Secret Meat Business
Saffron and Balsamic Lamb Rump Studded with Frozen Anchovies and Lardons
Recipe by Richard Corrigan from Cookery School
Salad of Lamb, New Potatoes and Hazelnut Dressing
Recipe by Brian Turner
Salt Bush Hogget with Red Date and Wood Fungus
Recipe by Jo Ward from Short Orders
Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero
Salt Cod with Stinging Nettle, Lamb’s Quarters, & Spring Garlic
from Healthy Gourmet
Saltbush Lamb with Kumara Smash
Recipe submitted by Vic11
Saro's Dry Mutton Curry
Recipe submitted by SF14
Sausage Rolls
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Pete Evans
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Recipe submitted by Timerty
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