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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
Here are some expert tips to help you pick the perfect foundation for your skin.
Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Lamb Jalfrezi
Recipe by Brian Turner
Bo La Lot – Beef and Lemongrass Wrapped in Betel Leaf
Recipe by Luke Nguyen from Chefs Christmas 2009
Spring Lamb Stew with Ricotta Dumplings
Recipe by Paul Merrett
Lamb Burger with Blue Cheese, Pear and Tomato Chutney, Rocket and Chips
Recipe by Anna Gare from The Best In Australia
Barbecued Lamb Pita
Recipe by Iain Hewitson from Huey's Cooking Adventures
Agnello e Olive in Casseruola
Recipe by Gino D'Acampo
Lamb Shank Braised in Port Wine with Sage and Celeriac Mash
Recipe by Ed Baines
Lamb and Prune Tagine
Bobotie
Recipe by Prue Leith
Slowcooked Lamb Shanks
Recipe submitted by BT27
Slow-Cooked Lamb Shank with Irish Champ
Lamb Cutlets on a Puree of Mashed Potato with Rosemary and Mint
from COME DINE WITH ME AUSTRALIA
Pesto Lamb Cutlets
Recipe by Kim McCosker & Rachael Bermingham
Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze
Recipe by Jean-Christophe Novelli
Lamb Backstraps stuffed w/ spinach, fetta, roasted capsicum & wrapped in prosciutto
Recipe submitted by Philippa Jane
Roasted Spiced Lamb Racks with Cherry Tomatoes, Black Olive and Spanish Onions
Recipe by Lauren Murdoch from Chefs Christmas 2009
Pigs in Wool Blanket
Recipe by James Reeson from Alive and Cooking
Lamb & Lentil Stew
Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Chilli Honey Pistachio Lamb Chops
Recipe by Gita Mistry from Eating with the Enemy
Lamb Backstrap with Corn Puree and Fried Banana
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Lavender and Garlic Roasted Lamb with Dauphinoise Potatoes
Recipe by James Martin
Bernard’s Best Lamb Chops with Mustard and Honey
Char-grilled Lemongrass Beef - Bo Nuong Xa
Recipe by Luke Nguyen
Lamb Chop With A Crunchy Crust
Recipe by Ben O'Donoghue
Hyderabadi Biryani
Recipe by Manju Malhi
Slow Cooked Lamb Shanks
Recipe submitted by KS55
Lamb Curry
Steak and Kidney Pudding
Recipe by Martin Blunos
Cutlet of Lamb and Pomme Fondant with Provencal Garnish
Indian Meat Potato and Pea Samosas with Raita
Recipe submitted by COOKING_MAMA
Lamb Koftas with Spiced Yoghurt
Recipe by Antony Worrall Thompson
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