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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Spicy Beef
Recipe from Cherating
Spicy easy-carve lamb
Stuffed Beef Tomatoes with Spinach Purée
Recipe by Richard Corrigan from Cookery School
Stuffed Mushrooms
Recipe by Janella Purcell from Good Chef / Bad Chef
Sugar Cane Prawn with Sweet Chilli Sauce
Recipe from Coda Bar & Restaurant
Tandoori Chicken and Lamb
Recipe by Matthew Hayden
Tandoori lamb patties with yogurt sauce
Tarragon Lamb with Jerusalem Artichokes and Garlic and Lemon Green Beans
Thai basil lamb with mint and lemongrass
Tomato on Toast, Handmade Sheep's Ricotta
Recipe by Dan Hunter
Turkish Lamb Burgers
Recipe by LifeStyle FOOD
Uzbek Dumplings
Recipe by Adrian Richardson from Secret Meat Business
Veal cutlets with white-bean puree
Venison Shank with Kipflers and Baby Onions
Recipe from Red Spice Road
Warm lamb salad
Warm lamb salad with BBQ’d Mediterranean vegetables and freekeh
Warm lamb, potato and pomegranate salad
Warm lamb, zucchini and fetta salad
Warm Red Curry Lamb Rump Salad
Welsh Lamb with Cockles
Recipe by Gregg Wallace from Great British Food Revival
Whole-Wheat Penne with Turkey and Asparagus
Recipe by Claire Robinson from 5 Ingredient Fix
Yoghurt And Chutney Marinated Lamb Rump Steaks With Rice Salad
Yoghurt Panna Cotta with Pomegranate and Almonds
Zoe’s Citrus Marinated Salmon with a Quinoa Salad
Recipe by LifeStyle FOOD from Everyday Gourmet
Zucchini Cerebrum Fritter and a Roman Stack of Meatballs, Pudding and Prawns
from COME DINE WITH ME AUSTRALIA
Albondigas with tomato sauce
Recipe submitted by Bettina19
Apple and Raspberry Clafoutis
Recipe submitted by sweetbake
Arebic Lamb
Recipe submitted by chef Ikram khan
Balinese Lamb Cutlets on Saffron Rice
Recipe submitted by ND14
BBQ Lamb Loin Chops with Mint Pesto
Recipe submitted by BBQMaster
BBQ Roast
Recipe submitted by Leandro
Chicken Curry
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Recipe submitted by Timerty
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