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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Braised lamb shanks
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Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Braised lamb with beans and parsley
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Recipe by Frederic Booms
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Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Cannellini bean, leek and sausage soup
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Recipe by Peter Gilmore
Crab and Orange Salad
Recipe by Richard Corrigan from Cookery School
Cranberry Lamb Kebabs
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Crispy Prawn and Tapioca Betel Leaf
Recipe from Coda Bar & Restaurant
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Recipe by LifeStyle FOOD from Two Greedy Italians
Easy Lamb Pastilla
Eggplant Stuffed with Lamb
Recipe by LifeStyle FOOD from Everyday Gourmet
Farmer's lamb casserole
French Style Boned Shoulder of Lamb with Pomes Boulanger
Recipe by Adrian Richardson from Secret Meat Business
Gos No Pulao
Recipe by Cyrus Todiwala, MBE from Perfect
Gourmet lamb turkish bread
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