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There is no better way to say thank you to your Mum then spending some good quality time over a cup of Dilmah tea and some homemade treats.
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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Pan Glazed Fillets of Lamb
Recipe submitted by Lorns
Mutton And Caper Pudding With Honey Glazed Baby Vegetables And Fondant Potatoes
from The Hairy Bikers Food Tour of Britain
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Recipe submitted by ES56
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Recipe submitted by WR7
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Recipe submitted by DR31
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Recipe submitted by Lanna
Moroccan Cinnamon - rubbed leg of lamb
Recipe submitted by ripper01
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Braised Ham Shanks in Cider and Cloves
Curried Lamb Shanks In Wine
Recipe submitted by Corey9
Spicy dry lamb experiment
Recipe submitted by priyasuman
Spiced Hogget With Swede And Cheshire Cheese Gâteau
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Recipe submitted by Annie-G
Greek Meatballs
Recipe submitted by Lu
Roast Lamb with Figs
Recipe submitted by KA41
Kassas Rissoles
Recipe submitted by KC85
Roast Lamb with Fig stuffing
Recipe submitted by Zani
Barbecued Lamb, Eggplant and Haloumi
Recipe by Donna Hay
Double lamb chops (saddle cut), stuffed with kidney, rosemary and lemon grilled potato and onion
Recipe by Adrian Richardson from Good Chef / Bad Chef
Herby Lamb with Quinoa
Recipe by Janella Purcell from Good Chef / Bad Chef
Lamb Rack with Ratatouille
Recipe by Anna Gare from Quickies In My Kitchen
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Recipe submitted by Timerty
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