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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Herb coated rack of lamb, on satueed spring vegetables and pumpkin feta risotto cakes
Recipe submitted by heimo.staudinger@yahoo.de
Lamb with Chicken Liver Sauce
Recipe by Guillaume Brahimi from Food Safari France
Barbecued Lamb Shoulder with Lentil and Spinach Salad
Recipe by LifeStyle FOOD
Slow-Roasted Cumin Scented Lamb and Herb Salad
Warm Red Curry Lamb Rump Salad
Albondigas with tomato sauce
Recipe submitted by Bettina19
Honey Lamb Ribs
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Herb Crusted Juicy Lamb
Recipe submitted by food4smile
Roasted Lamb Rack with Asian Ratatouille
Recipe by Ming Tsai from Simply Ming
Lamb Rump Steaks with Red Lentil Salad
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Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Black Pepper Prawns
Slow-Roasted Rack of Lamb with Miso and Blue Cheese
Recipe by Tetsuya Wakuda
Cranberry Lamb Kebabs
Sea Buckthorn & Carrot
Recipe by Rosio Sanchez
Tomato on Toast, Handmade Sheep's Ricotta
Recipe by Dan Hunter
Venison Shank with Kipflers and Baby Onions
Recipe from Red Spice Road
Lamb Shanks Stock Pot
Recipe by Marco Pierre White
Cray and Mussel Laksa
Buffalo Feta and Lamb Pizza
Gos No Pulao
Recipe by Cyrus Todiwala, MBE from Perfect
Lamb Brain Shakshuka
Recipe by Meir Adoni
Roast Lamb Pizza
Recipe from Hero's Pizza
Lamb Stew
Braised Lamb Shanks with Gremolata
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Lamb Pencil Fillets with Mustard and Balsamic Glaze and New Potatoes
Recipe by Brian Turner from Perfect
Lamb Souvlaki
Recipe by Justine Schofield from Everyday Gourmet
Braised Lamb Shank
Lamb Mini Roast with Oregano
Lamb Rack with Mediterranean Salad
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Recipe submitted by Rod111
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