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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Pesto Lamb Cutlets
Recipe by Kim McCosker & Rachael Bermingham
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Rack of lamb with a pistachio crust
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Fillet of lamb with Paloise sauce and roasted vine tomatoes
Mediterranean lamb with mint
Comfort lamb chops with rice and peas
Recipe by Ed Baines
Lamb tagine with flatbreads
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Stuffed Peppers with Cucumber Raita
Butterfly Leg of Lamb with Sweet Minted Aubergine
Recipe by Frank Bordoni
Seared lamb with Anya potatoes and a caper dressing
Griddled lamb with herb and feta stuffed mushrooms
Lamb cutlet with kumquat and curry lacquer with mint tea couscous and coriander
Recipe by Jean-Christophe Novelli
Lamb medallions with asparagus and bacon in a cognac sauce
Roast lamb with chunky tomato salsa
Recipe by Ben O'Donoghue
Garlic roast leg of lamb with parmesan crust and gravy
Lamb cutlets baked with boulangere potatoes
Spiced loin of lamb rolled in peppercorns with pea puree
Organic lamb burger with spicy tomato and red pepper relish
Roast Lamb Wrapped in Rosemary
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