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Lamb Recipes

Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.

Grilled Lamb Cutlets with Spiced Couscous and Rose Water Yoghurt

Recipe by LifeStyle FOOD from Everyday Gourmet
Grilled lamb with chickpea salad
Haggis with Neeps and Tattie

Recipe by Adrian Richardson from Secret Meat Business
Herb Crusted Rack of Lamb with Asparagus Puree

Recipe by Paul Mercurio from Mercurio's Menu
Honey Lamb Ribs

Recipe by LifeStyle FOOD
Indya Bistro’s Apricot Lamb

Recipe by Wilson T. Gomes
Kebabs

Recipe by Adrian Richardson from Good Chef / Bad Chef
Lamb & green olive meatballs cooked in tomatoes with mint & yoghurt

Recipe by Adrian Richardson from Good Chef / Bad Chef
Lamb & Vegetable Stir Fry

Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Lamb and Barley Stew with Garlic, Rosemary and Parsley

Recipe by LifeStyle FOOD
Lamb and bean stew
Lamb and cashew curry
Lamb and chickpea balls
Lamb and oregano meatballs with creamy fetta dipping sauce
Lamb and Porcini Mushroom Curly Lasagna

Recipe by LifeStyle FOOD from Everyday Gourmet
Lamb and spinach curry parcel
Lamb and zucchini salad
Lamb Backstrap served with Mixed Spring Salad & Red Wine Vinaigrette

Recipe by Gerry C from COME DINE WITH ME AUSTRALIA
Lamb Barbacoa
Lamb Brain Shakshuka

Recipe by Meir Adoni
Lamb burgers with gruyere and onion confit
Lamb Chops with Grilled Capsicum Salad

Recipe by LifeStyle FOOD
Lamb Chops with Mint Almond Pesto

Recipe by Claire Robinson from 5 Ingredient Fix
Lamb chops with tomato and bocconcini salsa

Recipe by LifeStyle FOOD
Lamb chops with tomato gratin
Lamb Confit

Recipe by Peter Evans
Lamb Cooked Two Ways: Rare de-boned Rack, Slow Cooked Confit Served with Potatoes Savoyard, Puree Carrot, Peas and a Reduced Sauce

from COME DINE WITH ME AUSTRALIA
Lamb Cutlet with Smoked Shank on Mint Pea Puree
Lamb cutlets with a salad of sesame greens
Lamb Cutlets with Fetta and Prosciutto

Recipe by LifeStyle FOOD
Lamb Cutlets with Fig and Fennel Stuffing

Recipe by Maggie Beer
Lamb Cutlets with Kumquat Relish, Carrot-Yam Purée and Choko

Recipe by LifeStyle FOOD

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