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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Grilled Lamb Cutlets with Spiced Couscous and Rose Water Yoghurt
Recipe by LifeStyle FOOD from Everyday Gourmet
Grilled lamb with chickpea salad
Haggis with Neeps and Tattie
Recipe by Adrian Richardson from Secret Meat Business
Herb Crusted Rack of Lamb with Asparagus Puree
Recipe by Paul Mercurio from Mercurio's Menu
Honey Lamb Ribs
Recipe by LifeStyle FOOD
Indya Bistro’s Apricot Lamb
Recipe by Wilson T. Gomes
Recipe by Adrian Richardson from Good Chef / Bad Chef
Lamb & green olive meatballs cooked in tomatoes with mint & yoghurt
Lamb & Vegetable Stir Fry
Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Lamb and Barley Stew with Garlic, Rosemary and Parsley
Lamb and bean stew
Lamb and cashew curry
Lamb and chickpea balls
Lamb and oregano meatballs with creamy fetta dipping sauce
Lamb and Porcini Mushroom Curly Lasagna
Lamb and spinach curry parcel
Lamb and zucchini salad
Lamb Backstrap served with Mixed Spring Salad & Red Wine Vinaigrette
Recipe by Gerry C from COME DINE WITH ME AUSTRALIA
Lamb Brain Shakshuka
Recipe by Meir Adoni
Lamb burgers with gruyere and onion confit
Lamb Chops with Grilled Capsicum Salad
Lamb Chops with Mint Almond Pesto
Recipe by Claire Robinson from 5 Ingredient Fix
Lamb chops with tomato and bocconcini salsa
Lamb chops with tomato gratin
Recipe by Peter Evans
Lamb Cooked Two Ways: Rare de-boned Rack, Slow Cooked Confit Served with Potatoes Savoyard, Puree Carrot, Peas and a Reduced Sauce
from COME DINE WITH ME AUSTRALIA
Lamb Cutlet with Smoked Shank on Mint Pea Puree
Lamb cutlets with a salad of sesame greens
Lamb Cutlets with Fetta and Prosciutto
Lamb Cutlets with Fig and Fennel Stuffing
Recipe by Maggie Beer
Lamb Cutlets with Kumquat Relish, Carrot-Yam Purée and Choko
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