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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Hearty Moroccan Soup
Kashmiri lamb curry with apricots
Recipe by David Massey
Lamb Cutlets Baked with Lemon, Feta and Garlic with a Watermelon Panzanella
Recipe by Maria Elia
Spicy meatballs with Greek peas and mashed potato
Braised Lamb Cutlets
Griddled lamb with herb and feta stuffed mushrooms
Recipe by Merrilees Parker
Roasted lamb rack with mushrooms and gremolata
Recipe by Simon Sandall
Cornish Pasty
Recipe by Paul Hollywood
Lamb medallions with asparagus and bacon in a cognac sauce
Recipe by Brian Turner
Butterflied Leg of Lamb and Couscous Salad with Peas, Broad Beans and Garlic
Aromatic Curry with Wild Boar Cutlets
Recipe by Grant Schooling
Herb Crusted Lamb with Peas, Broadbeans and Chestnut Mushrooms
Recipe by Jun Tanaka
Spiced Lamb's Liver with Savoury Potatoes, Runner Beans and Creamed Coriander Carrots
Lamb Pin Wheel
Recipe by Andrew Nutter
Mixed Grill Toad-in-the-Hole with Onion Gravy
Recipe by Antony Worrall Thompson
Loin of Lamb with Black Pudding and Creamy Leeks
Recipe by James Martin from James Martin's Brittany
Lamb cutlets with Italian hummus
Recipe by Gino D'Acampo
Lamb Fillet with Flageolet Beans and Leek Chutney
Recipe by Mike Robinson
Lamb cutlet with kumquat and curry lacquer with mint tea couscous and coriander
Recipe by Jean-Christophe Novelli
Tea-Smoked Chicken with Crunchy Chicory Salad
Feta and Chickpea Stuffed Lamb Chops with Garlic and Raisin Spinach
Stuffed Tomatoes with Beef Mince
Cuban-Style Marinated Lamb
Mexican Spicy Lamb
Recipe by Mary Berry
Poached Chicken with Goat's Cheese, Walnut and Beetroot Salad with Nut Vinegarette
Glazed Lamb Fillets with Minted Vegetables
Recipe by Frank Bordoni
Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree
Shepherd's Pie
Recipe by Ed Baines
Yellow pumpkin risotto
Recipe by Luisa Valazza
Marinated Lamb with Stuffed Courgette Flowers
Lamb Stew with Sweet Potatoes and Red Peppers
Loin of rabbit, asparagus & wild mushroom, smoked butternut bubble & squeak & broad beans
Recipe by James Sommerin from Great British Menu
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