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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Lamb Cutlets with Kumquat Relish, Carrot-Yam Purée and Choko
Recipe by LifeStyle FOOD
Lamb Cutlets with Lemongrass and Ginger
Recipe by Neil Perry
Lamb cutlets with minted yoghurt
Lamb Cutlets with Peas, Pancetta and Gorgonzola Dolce
Recipe by LifeStyle FOOD from Everyday Gourmet
Lamb do piaza, chicken makhani and yarra vegetable curry
Recipe by Dominic from COME DINE WITH ME AUSTRALIA
Lamb Filets Wrapped in Pancetta and Summer Bean Salad
Recipe by Adrian Richardson from Good Chef / Bad Chef
Lamb kebabs with onions and lime
Recipe by Bart Beek
Lamb kebabs with pita and baba ghanoush
Lamb Kebabs with Tahini Sauce
Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Lamb Kofta, Tabouleh Salad
Recipe by Adrian Richardson from Secret Meat Business
Lamb Koftas with Tzatziki, Quinoa Tabouli and Harissa
Recipe by Ben O'Donoghue from Drive Thru Australia with Ben
Lamb Koftas, Chopped Salad and Minted Yoghurt
Lamb Koukounakis
Lamb Meatballs with Mint Jelly Sauce
Lamb Mini Roast with Oregano
Lamb Mini Roast with Sweet Potato Mash
Lamb on the Spit
Lamb on Turkish bread
Lamb Pencil Fillets with Mustard and Balsamic Glaze and New Potatoes
Recipe by Brian Turner from Perfect
Lamb pilaf
Lamb Rack with Mediterranean Salad
Lamb Racks Encrusted with Dijon Mustard and Semi Dried Tomatoes, Crunchy Roast Potatoes and Garlic Butter Drizzled Asparagus
Recipe by Chloe Maxwell from Celebrity Come Dine With Me Australia
Lamb Rogan Josh & Raita
Recipe by Justine Schofield from Everyday Gourmet
Lamb Rump Steaks with Red Lentil Salad
Lamb salad of rocket, tomato, cucumber and tahini
Lamb Shakshuka
Lamb Shank Tagine
Lamb Shanks Stock Pot
Recipe by Marco Pierre White
Lamb Shoulder with Beetroot and Feta
Lamb Souvlaki
Lamb Souvlakia
Recipe by Maria Benardis
Lamb Steak Sandwich
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